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    We returned 6 recipes for...

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    "pies-tarts" x

    "scallops" x

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    Shrimp and Scallop Chowder With Coconut Milk
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    A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED...

    Shrimp and Scallop Chowder With Coconut Milk

    Recipe #202718

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    Shrimp and Scallop Chowder With Coconut Milk
    By Mikekey on December 31, 2006

    Recipe #202718

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    "A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of the grocery store. WARNING: Use latex gloves to seed chiles, since seeds contain volatile oils, which can get on fingers, and then in eyes or on lips..."
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    Ingredients: coconut milk, curry powder...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #221606

    Polynesian Scallops
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    Appetizer from Simply Seafood by Vicki Emmons. This needs to sit in the refrigerator for 10-15 minutes and then gets deep fried and skewered onto toothpicks....

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    Polynesian Scallops
    By Oolala on April 9, 2007

    Recipe #221606

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    "Appetizer from Simply Seafood by Vicki Emmons. This needs to sit in the refrigerator for 10-15 minutes and then gets deep fried and skewered onto toothpicks. It is served with warmed cutney as a dipping sauce."
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    Ingredients: chutney, coconut, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Thai Shrimp in Curried Coconut Sauce
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    The Runner-Up recipe of 2000, in the San Francisco Chronicle, from Tim Hanni.

    Thai Shrimp in Curried Coconut Sauce

    Recipe #189462

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    Thai Shrimp in Curried Coconut Sauce
    By evelyn/athens on October 8, 2006

    Recipe #189462

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    "The Runner-Up recipe of 2000, in the San Francisco Chronicle, from Tim Hanni."
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    Ingredients: cilantro, coconut milk, shrimp...

    Rating: 75.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #115426

    Caribbean Scallop Chowder
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    From Mr. Food...it sounds utterly decadent!

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    Caribbean Scallop Chowder
    By Mercy on April 5, 2005

    Recipe #115426

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    "From Mr. Food...it sounds utterly decadent!"
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    Ingredients: cream of coconut, fresh basil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #130053

    Scallops in Basil-Coconut Sauce
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    Adapted from one of the Southern Living Cookbooks with some minor changes.

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    Scallops in Basil-Coconut Sauce
    By *Parsley* on July 15, 2005

    Recipe #130053

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    "Adapted from one of the Southern Living Cookbooks with some minor changes."
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    Ingredients: fresh basil, lemon juice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 28 mins

    Recipe #158098

    Seafood Coconut Soup
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    Adapted from a free recipe from my local market. If you want, substitute raw for boiled shrimp; peel and devein it and add it with the scallops. You can...

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    Seafood Coconut Soup
    By echo echo on February 28, 2006

    Recipe #158098

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    "Adapted from a free recipe from my local market. If you want, substitute raw for boiled shrimp; peel and devein it and add it with the scallops. You can substitute frozen snow peas, thawed, for the fresh ones and 3 cups canned or homemade vegetable broth for the vegetable bouillon. Alter the amount of garlic to suit your taste."
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    Ingredients: fresh ginger, fresh mushrooms...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 26 mins

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