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"I had some leftover coconut milk after making a recent Indian dish and thought, "What the heck; let's add some to the rice as it cooks!" What came out is now a real favorite of mine!"

Ingredients: coconut milk, olive oil...

"Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining."

Ingredients: cream of coconut, ice...

"Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it's rich taste of coconut milk, then you'll like this.:) enjoy."

Ingredients: lemon juice, lemons, onions...

"A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman."

Ingredients: coconut milk, fresh coriander...

"A Tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe here."

Ingredients: coconut, watermelon, pineapple...

"These delicious, soft buns are made even better with the addition of the sweet coconut sauce. They are so easy that even I made a perfect batch!!! These are usually served upside-down so the sauce ends up on the top. I got this recipe from Seta's "Panipopos' Kitchen". Enjoy!"

Ingredients: coconut milk, eggs, warm water...

"I got this recipe in Hawaii at the Polynesian Center. They were giving samples away and it was delicious.
I haven't make it yet and the baking instructions are not very good (it doesn't mention a baking pan), but I will try it and see what happens."

Ingredients: sugar, water, flour...

"This recipe came about as I searched for a recipe for my future sister-in-law's Hawaiian-themed bridal shower. I found several recipes that sounded good, but not quite right, so I combined and modified them to make this one. This is a very moist cake that is somewhat Twinkie-like in flavor (if Twinkies had coconut!). The fruit is pulverized and..."

Ingredients: Cool Whip, cream cheese...

"I used Low-fat Heavy Cream Substitute and the standard substitution for coconut cream to come up with this. I tried this recipe out in Coconut Rice and Vegetable Thai Green Curry with good results."

Ingredients: coconut extract, non-fat powdered milk...

"This was posted in response to a request re: coconuts. It is not especially "Heart Smart" so I would categorize it as a special dish for an occasional treat."

Ingredients: cornstarch, lemon juice...

"From Tahiti French Polynesia Oceania"

Ingredients: coconut milk, dark rum...

Ingredients: shrimp, sweetened flaked coconut...

"My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base. You can make it as spicy or as sweet as you want."

Ingredients: curry powder, unsweetened dried shredded coconut...

"Appetizer from Simply Seafood by Vicki Emmons. This needs to sit in the refrigerator for 10-15 minutes and then gets deep fried and skewered onto toothpicks. It is served with warmed cutney as a dipping sauce."

Ingredients: chutney, coconut, eggs...