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    We returned 16 recipes for...

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    This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal...

    Coconut Thai Shrimp and Rice (Crock Pot)

    Recipe #58043

    0 More Info
    Coconut Thai Shrimp and Rice (Crock Pot)
    By Bev on April 4, 2003

    Recipe #58043

    "This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal taste."
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    Ingredients: coconut, ground cumin...

    Rating: 86.60%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 29 mins

    A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large.

    Lions' Heads With Spicy Coconut Sauce

    Recipe #113370

    1 More Info
    Lions' Heads With Spicy Coconut Sauce
    By echo echo on March 15, 2005

    Recipe #113370

    "A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."
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    Ingredients: cornstarch, ground lean pork...

    Rating: 82.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the...

    Scrumptious Thai Coconut Red Curry

    Recipe #214590

    2 More Info
    Scrumptious Thai Coconut Red Curry
    By surfin' chef on March 1, 2007

    Recipe #214590

    "This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish."
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    Ingredients: coconut milk, fresh basil...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green...

    Coconut Curry Chicken

    Recipe #159220

    3 More Info
    Coconut Curry Chicken
    By CountryLady on March 9, 2006

    Recipe #159220

    "This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green beans instead of or in addition to the red peppers. My hubby doesn't like spicy food so he wasn't fond of it - but I'm the cook & occasionally he will just have to suffer!!"
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    Ingredients: coconut milk, green curry paste...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #67929

    Recipe posted by request. Cook time reflects chill time as well.

    4 More Info
    Coconut Rice Salad
    By Dib's on August 1, 2003

    Recipe #67929

    "Recipe posted by request. Cook time reflects chill time as well."
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    Ingredients: coconut milk, cilantro leaves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Delicious dish. Not spicy at all, but you can add more spice if you wish. I served it over brown rice, but feel free to serve it over white rice, noodles,...

    Thai Ginger Coconut Vegetable Toss

    Recipe #144250

    5 More Info
    Thai Ginger Coconut Vegetable Toss
    By aerobicon on November 7, 2005

    Recipe #144250

    "Delicious dish. Not spicy at all, but you can add more spice if you wish. I served it over brown rice, but feel free to serve it over white rice, noodles, or plain - but if you eat it plain I suggest less water."
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    Ingredients: coconut milk, ginger...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #277341

    I was at someone's office delivering some paperwork and I saw this magazine Cuisine At Home - Issue 42, Volume 7 and I asked them to copy this recipe...

    6 More Info
    Another Great Gingered Sweet Potatoes
    By Manami on January 7, 2008

    Recipe #277341

    "I was at someone's office delivering some paperwork and I saw this magazine Cuisine At Home - Issue 42, Volume 7 and I asked them to copy this recipe for me. It looks fabulous! So I am posting here until we can make it. Which I am very sure won't be long."
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    Ingredients: coconut milk, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Easy peasy stir fry recipe. Serve with couscous or rice. NOTE: You CAN add extra "heat" to this recipe (extra cayenne pepper or curry paste)...

    Easy Bell Pepper and Cashew Coconut Curry Stir Fry

    Recipe #229036

    7 More Info
    "Easy peasy stir fry recipe. Serve with couscous or rice. NOTE: You CAN add extra "heat" to this recipe (extra cayenne pepper or curry paste) to suit your own tastes. I have deliberately kept the flavors mild in this recipe in order to not overshadow the taste of the fresh peppers and cashews. I love spicy hot food, but sometimes a mild..."
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    Ingredients: coconut milk, curry powder...

    Rating: 76.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #71640

    Found at http://www.womens-menopause-health.com/perimenopause_symptoms.htm It can't hurt give it a try!

    8 More Info
    Tofu and green peas
    By Rita~ on September 26, 2003

    Recipe #71640

    "Found at http://www.womens-menopause-health.com/perimenopause_symptoms.htm It can't hurt give it a try!"
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    Ingredients: cinnamon sticks, cloves...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #77126

    This is from the Foodcourt column of today's Weekend magazine. Hope you enjoy it!

    9 More Info
    Spicy chicken and cashew stir-fry
    By Charishma_Ramchandani on November 21, 2003

    Recipe #77126

    "This is from the Foodcourt column of today's Weekend magazine. Hope you enjoy it!"
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    Ingredients: coconut milk, fresh basil leaves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    This recipe was originally from "The Simpler the Better: Sensational Home Cooking in three Easy Steps" but I found it in our local newspaper....

    Shrimp in Ginger Coconut Cream

    Recipe #105789

    10 More Info
    Shrimp in Ginger Coconut Cream
    By Lorac on December 9, 2004

    Recipe #105789

    "This recipe was originally from "The Simpler the Better: Sensational Home Cooking in three Easy Steps" but I found it in our local newspaper. You can use precooked shrimp and add it after the sauce has thickened. Serve over cooked rice."
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    Ingredients: cilantro, coconut milk, shrimp...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #195404

    Made with Amarula cream liqueur.

    11 More Info
    Beef Stir Fry
    By Charlotte J on November 13, 2006

    Recipe #195404

    "Made with Amarula cream liqueur."
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    Ingredients: fresh coriander leaves, fresh ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #479908

    A delicious-sounding grilled chicken from Weight Watchers (9 points per 1 skewer and 3/4 cup rice). Cooking time does not include rice.

    12 More Info
    "A delicious-sounding grilled chicken from Weight Watchers (9 points per 1 skewer and 3/4 cup rice). Cooking time does not include rice."
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    Ingredients: unsweetened dried shredded coconut, light coconut milk...

    Rating: 0.00%;

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    Prep Time:3 mins

    Total Time: 13 mins

    Recipe #56701

    This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish.

    13 More Info
    Coconut Curry Shrimp with Basmati Rice
    By Dib's on March 20, 2003

    Recipe #56701

    "This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish."
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    Ingredients: coconut milk, coriander...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #184296

    You can make this into a thai dish by subbing red or green curry paste. Be careful if you are veggie as some brands contain fish. Also it is stronger...

    14 More Info
    Squash and Coconut Curry
    By PinkCherryBlossom on September 1, 2006

    Recipe #184296

    "You can make this into a thai dish by subbing red or green curry paste. Be careful if you are veggie as some brands contain fish. Also it is stronger than madras so start with 1 tbsp and work up if needed."
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    Ingredients: coconut milk, coriander...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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