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"the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor"

Ingredients: crushed pineapple, shrimp...

"This is a great appetizer and kids really like it, too!"

Ingredients: coconut, cooking oil...

"I've never eaten these at the Outback, but they are succulent wee buggers!"

Ingredients: stone ground mustard, sweetened flaked coconut...

"This has Malibu Rum which is coconut flavored. So it's not for the children. And who said jellos not for Adults?"

Ingredients: pineapple Jell-O, Malibu rum...

"I've never had this at Sonic, so I don't know how it compares, but I love this drink. From http://www.topsecretrecipes.com"

Ingredients: coconut extract, blue food coloring...

"This is another one from The Cat Who Cookbook from the mystery series by the same name. I have drooled over descriptions of this cake for years."

Ingredients: coconut, cornstarch...

"These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray when placed in decorated mini muffin liners."

Ingredients: confectioners' sugar, milk chocolate chips...

"Ever have those crunchy chocolate coconut candies from Godiva? These are WONDERFUL and sweet! Lovely addition to Christmas cookie trays and fun to make with children. Takes maybe 10 minutes from start to finish."

Ingredients: chocolate, coconut...

"Excellent recipe; a copycat for a very famous and widespread coffee establishment from Top Secret Recipes."

Ingredients: Hersheys Chocolate Syrup, granulated sugar...

"This is the closest recipe I can find to replicating the Kentucky Pie at McAlister's Deli. This stuff is absolutely to die for! It's great if you serve it like they do at McAlister's...warm, drizzled with chocolate syrup, topped with whipped cream, and served with vanilla ice cream."

Ingredients: chocolate chips, eggs...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"From Nestle's "Very Best Baking" Holiday 2005 issue."

Ingredients: eggs, sweetened flaked coconut...

"This is the tastiest soup I have ever eaten in my life. iTs really sophisticated and unusual. I got the recipe from The BestSoups cookbook. Honestly its delicious, but dont be tempted to increase the curry paste as it spoils the delicate flavour."

Ingredients: coconut milk, curry paste...

"There are endless uses for this decorative topping... It's fun to put around individual servings of fruit salad or ambrosia. At Easter, I made a cake in the shape of an egg, and used the colored coconut flakes as "Easter grass" around the cake. I've also made carrot cake in the shape of a carrot, and used green coconut flakes to..."

Ingredients: coconut, food coloring, water...