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    We returned 2 recipes for...

    "coconut" x

    "pies-tarts" x

    "moroccan" x

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    Recipe #147306

    Zucre Coco -- Moroccan Coconut Fudge Cakes
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    Literally this translates into coconut sugar. I have added the word fudge here as these are most commonly called "cakes." Also, for ease I have...

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    Zucre Coco -- Moroccan Coconut Fudge Cakes
    By Hajar Elizabeth on December 5, 2005

    Recipe #147306

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    "Literally this translates into coconut sugar. I have added the word fudge here as these are most commonly called "cakes." Also, for ease I have used evaporated milk in the recipe though mass marketing of evaporated milk here is relatively new. Most home cooks evaporate their own milk, IF they can afford milk. This is a lovely very sweet..."
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    Ingredients: evaporated milk, lemon rind...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #166442

    Egyptian Spiced Carrot Puree
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    From Food and Wine. Found in my quest to find some recipes to use my new ready-made harissa spice blend. The recipe can be prepared up to 2 days ahead....

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    Egyptian Spiced Carrot Puree
    By Oolala on May 1, 2006

    Recipe #166442

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    "From Food and Wine. Found in my quest to find some recipes to use my new ready-made harissa spice blend. The recipe can be prepared up to 2 days ahead. Refrigerate the carrots and store the spice mixture at room temperature. Tip: Adding all four teaspoons of harissa to this dip might make it too spicy for you, so mix it in gradually and taste as you..."
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    Ingredients: ground cumin, coriander seeds...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

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