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"This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry."

Ingredients: cinnamon sticks, coconut milk...

"This shrimp dish is fantastic! I keep taking small 'tastes' of the sauce. Salt has been adjusted because of previous typo."

Ingredients: ground cumin, corn oil...

"I made this one day by accident for lack of a curry paste. I was forced to create my own and it has become a favorite in my household."

Ingredients: coconut milk, curry powder...

"I usually serve this fluffy, fragrant rice with Malaysian chicken curry - absolute heaven!"

Ingredients: coconut milk, desiccated coconut...

"Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast in Singapore and Malaysia. The directions in this recipe come from "Cook Malaysian" by Lee Sook Ching, with a slightly modified ingredient list to make things simpler for people outside of Asia.

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Ingredients: eggs, pandan leaves, sugar...

"Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)"

Ingredients: cinnamon sticks, coconut milk...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"Children love this cooling, Malay-influenced pudding. Very easy, and soothing after a spicy meal."

Ingredients: crystallized ginger, sugar...

"Old traditional cookies, nice flavour and crunchy."

Ingredients: coconut milk, eggs...