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"Adapted from Company's Coming - Mostly Muffins. The batter is a nice, fluffy, light batter. It scoops into the muffin cups easily. The final result is a touch crumbly but still tastes WONDERFUL. If you would like to, you can omit the oatmeal and increase the coconut by the 1/2 cup. That is how the original recipe was listed but I tried to..."

Ingredients: quick oatmeal, eggs...

"Cranberries are in season and this recipe is a great tasty treat especially with fresh cranberries."

Ingredients: cranberries, sweetened coconut...

"I could kiss Bobby Flay for coming up with this dessert recipe. I love the combination of blueberries and lemon. Trump that with a carmelized blueberry topping over a yummy white chocolate and coconut-flavored cake!
Now you're talkin'! *Make sure to read through the recipe so you can have some ingredients at room temperature*"

Ingredients: double-acting baking powder, eggs...

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"Enliven your taste buds with this cool and refreshing drink. A great dessert. You can sub the sherbert for ice cream. You can use coconut milk instead of rum if your are not into booze."

Ingredients: lemon sherbet, coconut rum...

"Deliciously moist and tender, and lovely served warm at breakfast. From the Australian Womens' Weekly."

Ingredients: unsweetened dried shredded coconut, eggs...

"This makes a creamy pie, topped with golden meringue and toasted coconut. The pie requires 1 hour cooling time plus 1-2 hours for chilling time."

Ingredients: pastry shells, cornstarch...

"I purchased some mini-tart shells from a school fundraiser but didn't know what to do with them. But, I found this little gem in a Canadian Living Christmas Special magazine from 1982. They are really good on their own but a generous dollop of real whipped cream takes them over the top!! Very easy to make, too!"

Ingredients: sweetened coconut, eggs...

"From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! The book says these cookies were meant to be dehydrated but taste good fresh too. "If you are not dehydrating the cookies, use dried coconut.""

Ingredients: lemon extract, lemon juice...

"Yummy, lemony rice. This is a great base for spicy dishes."

Ingredients: coconut milk, salt, stock...

"My grandma makes these at Christmas, it is now a tradition that we make these and then take them round the neighborhood and give out with Christmas Truffles. They are good any time of the year"

Ingredients: dried apricots, shredded coconut...

"I love this combination of flavours - and the cake is sooo pretty."

Ingredients: coconut, cornstarch, eggs...

"A Greek dessert-style cake posted for Zaar World Tour 2005."

Ingredients: desiccated coconut, eggs...

"This makes a large batch of rich dough, with numerous possibilities for flavouring -- great for catering, pot-lucks, Christmas cookie exchanges, and other large gatherings of cookie lovers. Few will discern, however, that they all are made from the same dough. Prep time does not include chilling."

Ingredients: cinnamon, cranberries...