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    We returned 2 recipes for...

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    Recipe #6590

    Lamb W/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht)
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    Lamb W/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht)
    By HappyBunny on March 6, 2000

    Recipe #6590

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    Ingredients: cinnamon sticks, coconut milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs 28 mins

    Recipe #220354

    Rack of Lamb With Coconut-Mint Sauce
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    From Food & Wine. The coconut-mint sauce can be refrigerated for up to 2 days. Yourr butcher can french the lamb by scraping the fat and gristle...

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    Rack of Lamb With Coconut-Mint Sauce
    By Karen in MA (formerly OC) on April 3, 2007

    Recipe #220354

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    "From Food & Wine. The coconut-mint sauce can be refrigerated for up to 2 days. Yourr butcher can french the lamb by scraping the fat and gristle from the bones. Servew with 2004 Hourglass Cabernet Sauvignon (which has mint and licorice notes) or the 2004 Tamber Bey Two Rivers Vineyard Cabernet."
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    Ingredients: cilantro, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

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