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"I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."

Ingredients: coconut milk, chard leaves...

"Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine."

Ingredients: coconut milk, lean ground turkey...

"Well, this was what I threw together tonight after looking through the pantry. Luckily, the flavors went together really well, and it's worth saving the recipe to make again! Just a note about the spices: this is purposely very mildly spiced (good for kids!) but for all the grownups who like stronger flavors (myself included!) you might want..."

Ingredients: cumin, unsweetened flaked coconut...

"A tropical dinner salad for hot summer nights, a make ahead buffet dish assembled just before serving or a an elegant lunch served in melon halves. If you have never used chutney as an ingredient, you are in for a special treat."

Ingredients: chutney, coconut, cantaloupe...

"Simple to cook, good side dish for your curry. A good way to use up cabbage."

Ingredients: cumin seeds, desiccated coconut...

"This came from the book 'Entertaining with Cranks'. The page with this recipie has dropped out, therefore I have adapted it. It is absolutely delicious."

Ingredients: garlic, creamed coconut...

"We loved this back when Lazarus (now Macy's) had the little cafes in their stores. I bought one of their cookbooks and this was in it. Loved going there just to get this salad! Oh, and I did downsize the dressing as it made a huge amount.
cooking time includes marinating time."

Ingredients: cider vinegar, coconut...

"Found at http://www.womens-menopause-health.com/perimenopause_symptoms.htm It can't hurt give it a try!"

Ingredients: cinnamon sticks, cloves...

"http://freshtopia.net/vlog/?p=137 (Click here to watch it made.) Young coconuts aren't easy to open - my fiances opens are with a steak knife stabbed into the husk and shell all the way around - it takes him about 10 minutes to open it because we don't have a nice machete to open it."

Ingredients: stone ground mustard, fennel...

"My absolute favorite salad! The coconut noodles are genius and so delicious in this! No need to be exact in any measurements. This recipe comes from Vanessa Sherwood at Gliving.com."

Ingredients: cilantro, toasted sesame oil...

"The recipe comes from “Waitrose Food Illustrated” Magazine, March 2004. I haven’t made this but it sounds very good. According to the introduction, the coconut cream softens the robust flavours of the other ingredients in this dish. This quantity serves 4-6 as part of a meal. Alternately you could serve this as a main dish and I’m guessing it would..."

Ingredients: black mustard seeds, salt & freshly ground black pepper...

"I was just wanting to try to make something new and this is what I threw together. You can't taste the spinach AT ALL. Tastes very limey - add coconut milk if you have it to balance it out if you want. -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------What's..."

Ingredients: cream, raw honey...

"This looks like an interesting dish. I can’t wait to try it! From the South Seas portion of “Cookbook of the Seven Seas” by Dagmar Freuchen."

Ingredients: coconut milk, frozen spinach...

"This is a nice change of pace for summer cook-outs."

Ingredients: coconut, coleslaw dressing...