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    We returned 6 recipes for...

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    "pies-tarts" x

    "garnishes" x

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    There are endless uses for this decorative topping... It's fun to put around individual servings of fruit salad or ambrosia. At Easter, I made a...

    Colored Coconut Flakes

    Recipe #120969

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    Colored Coconut Flakes
    By Spicy Gal on May 9, 2005

    Recipe #120969

    "There are endless uses for this decorative topping... It's fun to put around individual servings of fruit salad or ambrosia. At Easter, I made a cake in the shape of an egg, and used the colored coconut flakes as "Easter grass" around the cake. I've also made carrot cake in the shape of a carrot, and used green coconut flakes to..."
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    Ingredients: coconut, food coloring, water...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #147878

    Got this recipe from FoodNetwork.com. My SECOND favorite site next to "The Zaar"!!! Enjoy! These are great!

    1 More Info
    Toasted Coconut Marshmallows
    By MilanzMom on December 10, 2005

    Recipe #147878

    "Got this recipe from FoodNetwork.com. My SECOND favorite site next to "The Zaar"!!! Enjoy! These are great!"
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    Ingredients: confectioners' sugar, sweetened flaked coconut...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 24 hrs 30 mins

    Recipe #229145

    An unusual and interesting change from the usual nuts and crackers! Adapted from Cooking With Too Hot Tamales cookbook. This fits into the Southern category...

    2 More Info
    Chile Toasted Coconut Strips
    By Sharon123 on May 21, 2007

    Recipe #229145

    "An unusual and interesting change from the usual nuts and crackers! Adapted from Cooking With Too Hot Tamales cookbook. This fits into the Southern category because coconuts are grown in Florida and also the Mexican/TexMex category because the chili powder is used."
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    Ingredients: coarse salt, fresh coconut...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #459230

    Use on ice cream or anywhere you would like. Even by the handful.

    3 More Info
    Chocolate Coconut Almond Sprinkles
    By Annacia on June 22, 2011

    Recipe #459230

    "Use on ice cream or anywhere you would like. Even by the handful."
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    Ingredients: sweetened flaked coconut, salt...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #149542

    This needs to chill overnight. From Cooking Light, November 2005.

    4 More Info
    Toasted Coconut Marshmallows
    By Vino Girl on December 28, 2005

    Recipe #149542

    "This needs to chill overnight. From Cooking Light, November 2005."
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    Ingredients: cooking spray, cornstarch...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #222803

    Had a mango, coconut and lots of avocado on hand. Thought to make a salsa to go with some grilled Mexican meat. Leftovers are tasty in a tortilla with...

    5 More Info
    Tropical Avocado Salsa
    By MathMom.calif on April 16, 2007

    Recipe #222803

    "Had a mango, coconut and lots of avocado on hand. Thought to make a salsa to go with some grilled Mexican meat. Leftovers are tasty in a tortilla with some cheese and grain (such as quinoa or rice). The small chunks of fresh coconut are a crunchy surprise."
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    Ingredients: cilantro, fresh lime juice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

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