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"From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make."

Ingredients: coconut, semisweet chocolate...

"From Southern Living magazine, April 2011. I've not tried this recipe, but it sounds really good. NOTE: This recipe has quite a bit of sugar in it, so for my family, I would personally experiment with it using Splenda to cut the sugar for a diabetic dessert. I would also use gluten-free AP flour."

Ingredients: tequila, eggs...

"I found this version of fresh coconut milk and aside from having to get into the fresh coconuts I think it'd be lovely to try to make my own since I use it so often. Preparation time includes prepping the fresh coconut but not cooling time, and is estimated, as are servings"

Ingredients: hot water, fresh coconut...

"A recipe from my friend Janette-it's really good!"

Ingredients: coconut, raw sugar...

"This pie is super quick and easy to put together! It also makes it's own crust. Great for a last minute dessert."

Ingredients: eggs, milk, sugar...

"A tasty make-ahead topping for coffee cakes, muffins, quick breads or mix it with ice cream and serve with butterscotch sauce. Sprinkle one cup over apple or other fruit crisp filling before baking. My favorite version is with pecans or a combination of nuts and coconut. Originally from a 1971 Betty Crocker recipe card."

Ingredients: coconut, pecans, walnuts...

"This recipe is a take on my Granola Fudge Clusters (Small Batch) using white chocolate and more butterscotch chips as well as muesli in place of granola. In addition I added some coconut to the mix. I thought the clusters came out super yummy, so Im posting this here. I hope youll enjoy it, too. :)
The muesli I used included some nice red goji berries, so these looked..."

Ingredients: desiccated coconut, butterscotch chips...

"Taken from Wholefoodsmarket .com and posted for ZWT. "This Honduran staple, known as "pan de coco," is like a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in the morning or afternoon. This recipe was inspired by Euceria Bernandez, a baker..."

Ingredients: coconut, coconut milk...

"A twist on the classic banana bread, replacing the traditional walnuts with coconut flakes and chocolate chips. I combined and tweaked several traditional recipes to come up with this one. Some suggested additions or substitutions: white, dark, or milk chocolate chips instead of the semi sweet and/or adding chopped macadamia nuts. Hope you enjoy!"

Ingredients: eggs, sweetened flaked coconut...

"A completely delightful Persian sweet. So simple that you can let the kids help."

Ingredients: coconut, dates, water...

"Delicious sweet snack from the Middle East.
Recipe from Toronto Star.
Orange and rose blossom water may be purchased in Middle East stores
Time to cook does not include refrigeration time."

Ingredients: dates, orange blossom water...

"These are soft, chewy and spicy bites, each one filled with the concentrated nuances of fresh apple cider and cultured butter. For the best flavour, I find either direct from the orchard or organic bottled cider best to use in this recipe. Recipe adapted from the blog "Our Best Bites" who in turn modified it from America’s Dairy Farmers...."

Ingredients: coconut milk, corn syrup...

"When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!..."

Ingredients: coconut milk, cornstarch...

"This recipe is from the Colorado Cook for America Culinary Boot Camps program. Try apricot, apple, blackberry, cherry, strawberry or raspberry jam."

Ingredients: jam, dried cranberries...