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"Macaroon cookies are small and dainty. But not these they are over 3 inches in diameter and loaded with of coconut. Try this treat! golden crispy on the outside, white and chewy on the inside. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons."

Ingredients: coconut extract, extra large egg whites...

Ingredients: coconut, cream cheese, eggs...

"Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook"

Ingredients: cream, desiccated coconut...

"this is a fusion twist, and is a great springtime dish which is kosher for passover. got it via email, i'd make this the night before so the flavors have a chance to combine"

Ingredients: coconut milk, dark molasses...

"An Emeril Lagasse Recipe."

Ingredients: coconut rum, eggs...

"This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club.
Note: this recipe has been updated and tweeked a little more!"

Ingredients: coconut extract, crushed pineapple...

"from Barfoot Contessa...Wanted to put this here for safe keeping as I think these would be great for Christmas"

Ingredients: confectioners' sugar, cornstarch...

"Make one batch of cookies and get two different kinds of cookie sandwiches! Adapted from B H & G magazine."

Ingredients: egg whites, lemon curd...

"Dean Fearing loves the holiday feel of butternut squash, especially when it's cooked with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for a number of reasons: "Usually holiday soups have a dollop of cream-adding pecans gives it a dollop of flavor. And crunch. I think everything..."

Ingredients: fennel bulbs, extra virgin olive oil...