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    We returned 6 recipes for...

    "coconut" x

    "pies-tarts" x

    "eggplant" x

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    Recipe #92427

    Recipe from Vij's

    0 More Info
    Coconut Curried Vegetables
    By Pets'R'us on June 2, 2004

    Recipe #92427

    "Recipe from Vij's"
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    Ingredients: coconut milk, curry leaves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    1 More Info
    Asian Vegetables With Tofu and Coconut Milk
    By Ashley U on September 20, 2001

    Recipe #11836

    "Quick stir fry."
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    Ingredients: Chinese eggplants, baby bok choy...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #56401

    And one more pumpkin recipe for Charishma. You can substitute eggplant for the pumpkin, but you will then have to use dried yellow lentils (moong dal)...

    2 More Info
    Pumpkin/Eggplant(Aubergine)/Carrot Chutney
    By Anu on March 16, 2003

    Recipe #56401

    "And one more pumpkin recipe for Charishma. You can substitute eggplant for the pumpkin, but you will then have to use dried yellow lentils (moong dal) instead of Urad dal. Another variation is using grated carrots instead of pumpkin, and here you'll have to add a little water while cooking it. Or, you can just stick to this recipe :-)"
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    Ingredients: coconut, tamarind paste...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #193727

    Try to get Japanese aubergines for this as they work really well

    3 More Info
    "Try to get Japanese aubergines for this as they work really well"
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    Ingredients: coconut milk, ground turmeric...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #206514

    I love Indian flavors, but all the cream based sauces make it tough for me to eat it as often as I would like! I had a craving for some Indian curry, a...

    4 More Info
    "I love Indian flavors, but all the cream based sauces make it tough for me to eat it as often as I would like! I had a craving for some Indian curry, a fridge full of good vegetables to use and some ideas to cut a lot of the fat. It came out pretty well, though I think I will increase a sharp spice next time, I think ginger would be a good call. I..."
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    Ingredients: coconut extract, cumin seeds...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #192242

    The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their...

    5 More Info
    Thai Aubergines Scented With Coconut
    By PinkCherryBlossom on October 25, 2006

    Recipe #192242

    "The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their bitternes nowadays the salting in this recipe reduces the amount of oil they absorb.
    For non veggies the soy in this can be replaced with nam pla."
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    Ingredients: dark soy sauce, fresh ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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