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"Recipe from Vij's"View Full Recipe
Ingredients: coconut milk, curry leaves...
Prep Time:20 mins
Total Time: 50 mins
"Quick stir fry."View Full Recipe
Ingredients: Chinese eggplants, baby bok choy...
Prep Time:5 mins
Total Time: 13 mins
Recipe #56401
And one more pumpkin recipe for Charishma. You can substitute eggplant for the pumpkin, but you will then have to use dried yellow lentils (moong dal)...
"And one more pumpkin recipe for Charishma. You can substitute eggplant for the pumpkin, but you will then have to use dried yellow lentils (moong dal) instead of Urad dal. Another variation is using grated carrots instead of pumpkin, and here you'll have to add a little water while cooking it. Or, you can just stick to this recipe :-)"View Full Recipe
Ingredients: coconut, tamarind paste...
Prep Time:20 mins
Total Time: 30 mins
Recipe #193727
Try to get Japanese aubergines for this as they work really well
Recipe #193727
"Try to get Japanese aubergines for this as they work really well"View Full Recipe
Ingredients: coconut milk, ground turmeric...
Prep Time:15 mins
Total Time: 40 mins
Recipe #206514
I love Indian flavors, but all the cream based sauces make it tough for me to eat it as often as I would like! I had a craving for some Indian curry, a...
Recipe #206514
"I love Indian flavors, but all the cream based sauces make it tough for me to eat it as often as I would like! I had a craving for some Indian curry, a fridge full of good vegetables to use and some ideas to cut a lot of the fat. It came out pretty well, though I think I will increase a sharp spice next time, I think ginger would be a good call. I..."View Full Recipe
Ingredients: coconut extract, cumin seeds...
Prep Time:20 mins
Total Time: 35 mins
Recipe #192242
The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their...
"The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their bitternes nowadays the salting in this recipe reduces the amount of oil they absorb.View Full Recipe
For non veggies the soy in this can be replaced with nam pla."
Ingredients: dark soy sauce, fresh ginger...
Prep Time:10 mins
Total Time: 40 mins
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