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"My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I use for coconut shrimp. I prefer using a wet batter method for coconut breaded items. This recipe was created..."

Ingredients: cinnamon, fresh ginger...

"I've never eaten these at the Outback, but they are succulent wee buggers!"

Ingredients: stone ground mustard, sweetened flaked coconut...

"Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their perfect complement OR serve with Chinese Sweet and Sour Sauce, Chinese Sweet and Sour Sauce. Great for appetizers (use medium size shrimp) or a meal!"

Ingredients: club soda, Dijon mustard...

"Easy and quick to make. Tastes better than the restaurant's!"

Ingredients: pepper, egg whites...

"The yummy coconut shrimp you love with a touch of cayenne to liven things up! The tropical goodness of the coconut really adds a nice touch here. I have found these in Southern (tropical) parts of the USA but they are indicative of any tropical local such as parts of Asia, Hawaii, the Caribbean and so on. Two sets of directions allow you choose whether..."

Ingredients: cornstarch, shrimp, egg whites...

"Another winner from Southern Living."

Ingredients: crushed pineapple, pepper...

"From Australian House and Garden. A wine suggestion: a white wine with tropical fruit flavours eg a Sauvignon Blanc Semillon. I've also posted the dipping sauces.Prep and cooking times are guestimates only and probably on the longer side as I am really slow at deveining prawns!"

Ingredients: coconut, cornflour...

"The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pieces too large, it is raw chicken and must be cooked through, so if you cut them to large the coating will burn."

Ingredients: coconut extract, mangoes, milk...

"Creamy coconut shrimp wrapped up in a wonton bundle and served with a sweet cocktail sauce."

Ingredients: cream cheese, shrimp...

"Love it. Easy and delicious."

Ingredients: coconut, shrimp, eggs...

"This recipe can be doubled. Plan ahead there is 30 minutes marinating time, and 20 minutes of freezing time. If your coconut strands are very long then either chop or process then to make them smaller, they will stick better to the beer/flour batter. The sauce can be made up to 1 day in advance. Purchase large shrimp for this, and the shrimp must be..."

Ingredients: coconut milk, pineapple preserves...

"This is another great recipe from the Oct 2006 addition of Gourmet magazine. I've found so many wonderful recipes in this issue and this is no exception. I love coconut shrimp and the addition of club soda, makes this one special!"

Ingredients: club soda, curry powder...

"The batter on these is very good. This complete recipe can be doubled"

Ingredients: coconut, eggs, oil...

"A versatile little cookie that marches to the beat of its own drummer! Get creative and roll the bread in coconut instead of walnuts. Slice the bread strips a little in the middle and add a few raisins or jam before frying or baking. Sprinkle with powdered sugar and cinnamon!Enjoy!"

Ingredients: eggs, milk, salt...