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"I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.."

Ingredients: eggs, unseasoned breadcrumbs...

"Another way to use those beautiful crabs we caught.
Don't be put off by the seemingly long list of instructions and don't forget Aussie tablespoons are actually 4 teaspoons."

Ingredients: crabs, fresh coriander...

"With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother’s delicious home-cooked meals, I came up with even better variations of Filipino dishes that I used to enjoy back home. Here is an example."

Ingredients: coconut milk, curry paste...

"From Bobby Flay and Food & Wine Magazine."

Ingredients: cilantro, lump crabmeat...

"This is a combination of King crab and avocado, what could be bad - and to top it off it is fast and healthy! Made a mistake it wasn't Saveur Magazine it was www.foodandwine.com/recipes/king-crab-and-avocado-shooters - it is from the April 2010 edition. **The computer will not allow me to post the lump crab meat (substitute) for the King crab,..."

Ingredients: cilantro, lump crabmeat...

"Serve with crackers or melba toast. -Gloria McCleary"

Ingredients: coconut, curry powder...

"I took my traditional Polish background, put a twist on perogies then filled them with couple of my favorite ethnic (Indian,Thai,and yes even Italian) foods. This very tender dough is made of fresh carrot juice. These packets can be frozen for 2-3 months. Freeze individually on cookie sheet then place into freezer bags. All your taste buds will will..."

Ingredients: cilantro, coconut milk...

"Serve with a green salad over rice."

Ingredients: cilantro, coconut milk...

"Crab Balls with Grapefruit Salad Recipe by Jean-Georges Vongerichten The crab and grapefruit in this dish first appeared at the restaurant Spice Market tossed with cold glass noodles. Jean Georges Vongerichten decided it was a "messy pile," but liked the flavors, so he reconfigured them into crab balls rolled in panko (Japanese bread crumbs)..."

Ingredients: cornstarch, lump crabmeat...

"Serve with crackers and/or chips. This sounds interesting but I haven't tried it yet. It's a no cook dip. From The Clemson Collection, University in South Carolina, 1973. This was submitted by Arline Duvall in 1973."

Ingredients: curry powder, onions...

"Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings are slim!!!"

Ingredients: lump crabmeat, mesclun...

"A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT."

Ingredients: coconut milk, curry leaves...