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"A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."

Ingredients: cornstarch, ground lean pork...

"This is from "The Philippine Cookbook". It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence due to their proximity. This recipe can also be made with pork or chicken."

Ingredients: coconut milk, fresh ground black pepper...

"Quick and easy curry for those busy weeknights!"

Ingredients: coconut milk, beef rump...

"------Spicy, fragrant curry tucked inside delicious puff pastry!------"

Ingredients: cilantro, coconut milk...

"Indonesian recipe. Serve over rice or Asian noodles"

Ingredients: Spanish onions, ground cumin...

"This is very simple recipe. I replaced the beef with 2 bunches of asparagus and it worked quite well actually. Use it as a sauce for other stir-fries as well."

Ingredients: coconut milk, Thai basil...

"You are going to love this dish. Guaranteed winner! Really simple to make using the slow cooker."

Ingredients: coconut milk, curry powder...

"from today's ny times this recipe is from the minimalist, mark bittman."

Ingredients: coconut milk, corn...

"Start by making the coconut milk infusion that will flavor the ground meat. If this is allowed to steep at least 1/2 hour, the flavors will become more intense. The meatballs will feel sticky when you make them, but it's OK. They will turn out quite moist. I used Ayam brand ginger and garlic chile sauce. The sauce will thicken during the hour that..."

Ingredients: coconut milk, cornflour...

"This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches adobo, the rich vinegary stew that's the national dish of the Phillippines. He chooses a quick-cooking cut of beef and finishes it with a seasoned glaze (which is the one we chose.) Sunset Magazine..."

Ingredients: cider vinegar, fresh ground black pepper...

"Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic sweet-savory flavor kids will love and adults will appreciate. This dish can be made in under 30 minutes and is guaranteed..."

Ingredients: coconut, coconut milk...

"This yummy sounding recipe got an Honorable Mention in The Detroit Free Press 30-minute Meals Contest for Mary Bilyeu of Ann Arbor, MI. Source: May 17, 2005, Detroit Free Press"

Ingredients: curry powder, light coconut milk...

"Supposedly, this recipe was the winner in the 1996 Alaska State Fair National Best Spam Recipe Contest. I have not tried it, but I am posting the recipe in light of a recent thread about Spam in "Community Discussions – Everything Else"."

Ingredients: coconut, pepper...

"Beef fillet in coconut. No time allowed for the beef marinating."

Ingredients: coconut milk, ground turmeric...