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This is a Chinese dessert that I found to submit for the Zaar World Tour '05...
Coconut milk lends a sweet flavor to bananas in this quick and...
Recipe #134854
"This is a Chinese dessert that I found to submit for the Zaar World Tour '05...View Full Recipe
Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people."
Ingredients: coconut milk, sugar...
Prep Time:5 mins
Total Time: 10 mins
If you love coconut macaroons, you will love this dish. This recipe is incredibly easy.This recipe yields a very moist cake that is traditional in the...
Recipe #78772
"If you love coconut macaroons, you will love this dish. This recipe is incredibly easy.This recipe yields a very moist cake that is traditional in the Jordanian/ Palestinian region.This recipe is different than the traditional harissa (also known as basbousa) which is made has semolina or cream of wheat as the main ingredient. I love coconut macaroons..."View Full Recipe
Ingredients: corn oil, eggs, lemon juice...
Prep Time:10 mins
Total Time: 40 mins
I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.
Recipe #176928
"I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."View Full Recipe
Ingredients: coconut milk, chard leaves...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that...
Recipe #77326
"I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be a variation for people without it."View Full Recipe
Ingredients: coconut milk, mangoes, rice...
Prep Time:5 mins
Total Time: 35 mins
This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry.
Recipe #82971
"This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry."View Full Recipe
Ingredients: cinnamon sticks, coconut milk...
Prep Time:5 mins
Total Time: 25 mins
These pudding delites are a Hawaiian Luau Dessert.
Recipe #125832
"These pudding delites are a Hawaiian Luau Dessert."View Full Recipe
Ingredients: coconut, coconut extract...
Prep Time:10 mins
Total Time: 30 mins
Recipe #11517
The cashews make this very rich. Can be addictive. This is an adaption of a Mollie Katzen recipe
"The cashews make this very rich. Can be addictive. This is an adaption of a Mollie Katzen recipe"View Full Recipe
Ingredients: coconut, coconut milk...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy...
Recipe #136432
"This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6. Great for those leg cramps!"View Full Recipe
Ingredients: cinnamon sticks, coconut...
Prep Time:5 mins
Total Time: 15 mins
Recipe #17403
This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from...
"This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from coconut and mustard oil"View Full Recipe
Ingredients: black mustard seeds, desiccated coconut...
Prep Time:10 mins
Total Time: 20 mins
Recipe #177840
This is a two layer jelly. This is a gelatin type of dessert made with Agar Agar.
"This is a two layer jelly. This is a gelatin type of dessert made with Agar Agar."View Full Recipe
Ingredients: coconut milk, agar-agar flakes...
Prep Time:0 mins
Total Time: 10 mins
I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore...
Recipe #148080
"I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore sweet potatoes and we love Indian cuisine, so why limit ourselves? The original recipe called for yams, but I subbed in the sweet potatoes. Feel free to re-sub the yams. I also adapted the recipe..."View Full Recipe
Ingredients: cinnamon sticks, coconut milk...
Prep Time:10 mins
Total Time: 40 mins
Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time.
Recipe #27028
Recipe #27028
"Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."View Full Recipe
Ingredients: clarified butter, coconut...
Prep Time:28 hrs
Total Time: 28 hrs 30 mins
This is a vegetarian dish. If you love spicy dishes like my family, then you will love this! The red curry paste is very hot so you might want to adjust...
Recipe #174432
Recipe #174432
"This is a vegetarian dish. If you love spicy dishes like my family, then you will love this! The red curry paste is very hot so you might want to adjust the amount starting at 1 tablespoon, for our tastes I use about 2 tablespoons, the hotter the better LOL! You can find red curry paste in the Asian section of your supermarket or in any Asian grocery..."View Full Recipe
Ingredients: diced tomatoes, fresh lime juice...
Prep Time:10 mins
Total Time: 45 mins
This is a vegetarian dish from Bon Appetit January 2003
Recipe #53880
"This is a vegetarian dish from Bon Appetit January 2003"View Full Recipe
Ingredients: ground cumin, curry powder...
Prep Time:20 mins
Total Time: 40 mins
This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator...
Recipe #15042
"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."View Full Recipe
Ingredients: coconut, curry leaves...
Prep Time:5 mins
Total Time: 10 mins
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