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"I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."

Ingredients: coconut milk, chard leaves...

"I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be a variation for people without it."

Ingredients: coconut milk, mangoes, rice...

"This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry."

Ingredients: cinnamon sticks, coconut milk...

"The cashews make this very rich. Can be addictive. This is an adaption of a Mollie Katzen recipe"

Ingredients: coconut, coconut milk...

"This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from coconut and mustard oil"

Ingredients: black mustard seeds, desiccated coconut...

"This is a two layer jelly. This is a gelatin type of dessert made with Agar Agar."

Ingredients: coconut milk, agar-agar flakes...

"I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore sweet potatoes and we love Indian cuisine, so why limit ourselves? The original recipe called for yams, but I subbed in the sweet potatoes. Feel free to re-sub the yams. I also adapted the recipe..."

Ingredients: cinnamon sticks, coconut milk...

"This is a vegetarian dish. If you love spicy dishes like my family, then you will love this! The red curry paste is very hot so you might want to adjust the amount starting at 1 tablespoon, for our tastes I use about 2 tablespoons, the hotter the better LOL! You can find red curry paste in the Asian section of your supermarket or in any Asian grocery..."

Ingredients: diced tomatoes, fresh lime juice...

"This is a vegetarian dish from Bon Appetit January 2003"

Ingredients: ground cumin, curry powder...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"A great spiced Indain rice dish to serve with a curry dish. Serves 4 - 6. In addition to the cooking time the rice needs to soften for one hour before cooking"

Ingredients: cinnamon sticks, pistachios...

"From Bon Appetit October 2005 magazine courtesy of the Four Seasons' Hotel in Los Angeles. If I didn't post this recipe I knew sometime down the road I would have regretted it."

Ingredients: pepper, cumin powder...

"Recipe from Vij's"

Ingredients: coconut milk, curry leaves...

"This is an old recipe from southern India and has been in my family for generations. It is light yet filling and very easy to prepare."

Ingredients: coconut, cooking oil...