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    Recipe #22506

    Baked Trout with Spicy Almond and Coconut Sauce
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    Indian stlye baked fish for special occasions. I personally do not like fish but my wife said she enjoyed it. I obtained the recipe from an Indian cookery...

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    Baked Trout with Spicy Almond and Coconut Sauce
    By ChrisMnn on March 14, 2002

    Recipe #22506

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    "Indian stlye baked fish for special occasions. I personally do not like fish but my wife said she enjoyed it. I obtained the recipe from an Indian cookery course I am attening in Coventry England"
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    Ingredients: coconut milk, coriander leaves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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