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"This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from coconut and mustard oil"

Ingredients: black mustard seeds, desiccated coconut...

"If you love mushrooms, coconut, and south Indian food, this is the recipe for you. The original recipe calls for 1 tablespoon of chili powder, which, unless you have very mild chili powder, could be blisteringly hot. My chili powder is very hot and I find 1/2 teaspoon plenty enough. You can either serve this as a side vegetable dish, or as a main dish..."

Ingredients: coconut, curry leaves...

"I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as quite quick to prepare."

Ingredients: curry powder, red curry paste...

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"Another way to use those beautiful crabs we caught.
Don't be put off by the seemingly long list of instructions and don't forget Aussie tablespoons are actually 4 teaspoons."

Ingredients: crabs, fresh coriander...

"This is an AUTHENTIC Malay/Indonesian recipe and tastes absolutely beautiful with rice. Trust me! :) I got this recipe from hawkers in Malaysia--so it's a tad spicy. Chicken breasts may be used in place of fish. Note: This serves 4 with rice and a side of stir-fried vegetables."

Ingredients: coconut milk, ground turmeric...

"This is a mild Indian side-dish or snack that is bursting with flavor, although not as robust in spices as most Indian dishes are - making it perfect for the uninitiated."

Ingredients: cilantro, coconut...

"This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches adobo, the rich vinegary stew that's the national dish of the Phillippines. He chooses a quick-cooking cut of beef and finishes it with a seasoned glaze (which is the one we chose.) Sunset Magazine..."

Ingredients: cider vinegar, fresh ground black pepper...

Ingredients: pepper, curry leaves, ginger...

"This is Diana Cherian P.'s recipe from the Thursday magazine."

Ingredients: coconut milk, curry leaves...

"This is from the Foodcourt column of today's Weekend magazine. Hope you enjoy it!"

Ingredients: coconut milk, fresh basil leaves...

"Recipe by Eric Banh and Sophie Banh, featured in Food & Wine Magazine, October 2007 from their cookbook Simple, Tasty Vietnamese Cooking. The Chefs Eric and Sophie use fresh coconut juice in their sweet-spicy stir fry; we combined canned coconut milk and water."

Ingredients: coconut milk, fresh ground pepper...

"Here is a delicious, easy one-dish meal. The flavors in the dish are amazing--you'll be transported to Southeast Asia. The less common ingredients should be available in the Asian section of the supermarket. If you like some heat, add some red or green curry paste. This dish tastes best the first day."

Ingredients: corn oil, fresh ground black pepper...

"A beautifully creamy curry, this dish is incredibly easy to prepare. It can be made in advance and left to marinade for a deeper flavour, or eaten immediately if you can't resist the smells eminating from the kitchen!
The version below is fairly mild, but if you prefer it a little hotter, just add more chilli to taste.
Kafir lime leaves..."

Ingredients: coconut milk, coriander...