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"Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me.

I serve this with Grilled Pineapple Salad Grilled Pineapple Salad, but it is good with any tropical fruit salad."

Ingredients: crushed pineapple, shrimp...

"Posting this for ZWT II Asia
Taken from Asian Cooking web site.
Most ingredients can be purchased at an Asian Grocery Store."

Ingredients: coconut milk, dark brown sugar...

"I used to buy this from my local Asian market before I found a recipe. It's very rich, and the rice forms a base on the bottom."

Ingredients: cinnamon, coconut milk...