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"Steamed rice is perfect with this very tasty exotic dish."

Ingredients: cinnamon, coriander, cumin...

"This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm..."

Ingredients: fresh ground black pepper, fresh cilantro...

"Easy and quick to make. Tastes better than the restaurant's!"

Ingredients: pepper, egg whites...

"This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal taste."

Ingredients: coconut, ground cumin...

"This shrimp dish is fantastic! I keep taking small 'tastes' of the sauce. Salt has been adjusted because of previous typo."

Ingredients: ground cumin, corn oil...

"For something a little spicy...try this dish...If you like it hotter add more chile pepper, if you prefer it sweeter add more coconut ...One of those dishes that never quite taste the same twice...but always tastes great."

Ingredients: cilantro, coconut milk...

"great simple prawn recipe from Vij's in Vancouver BC"

Ingredients: coconut milk, cinnamon bark...

"really easy to make, with great taste. these can also be baked for those who have fear of frying. the sauce is easily whipped up in a blender or processor, and the results...well, you tell me :)"

Ingredients: chives, coconut milk...

"Another outstanding recipe from cooking light. Tastes like Tom Kha (Thai coconut soup) without all of the expense and fancy ingredients."

Ingredients: fresh cilantro, fresh ginger...

"This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine."

Ingredients: cinnamon sticks, cloves...

"I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.."

Ingredients: eggs, unseasoned breadcrumbs...

"Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me.

I serve this with Grilled Pineapple Salad Grilled Pineapple Salad, but it is good with any tropical fruit salad."

Ingredients: crushed pineapple, shrimp...

"Serve over basmati rice."

Ingredients: cilantro, curry powder...

"From a magazine. Has nuts, jalpeno, cilantro...mmmmm! Serve with steamed rice."

Ingredients: unsalted dry roasted peanuts, fresh cilantro...