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    We returned 87 recipes for...

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    This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally...

    Sahlab (Middle Eastern Pudding)

    Recipe #86514

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    Sahlab (Middle Eastern Pudding)
    By chef FIFI on March 13, 2004

    Recipe #86514

    "This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."
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    Ingredients: pistachios, cornstarch...

    Rating: 91.00%;

    11 Reviews

    Prep Time:1 mins

    Total Time: 8 mins

    This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy...

    Banana in Coconut Cream

    Recipe #136432

    1 More Info
    Banana in Coconut Cream
    By Rita~ on September 6, 2005

    Recipe #136432

    "This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6. Great for those leg cramps!"
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    Ingredients: cinnamon sticks, coconut...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large.

    Lions' Heads With Spicy Coconut Sauce

    Recipe #113370

    2 More Info
    Lions' Heads With Spicy Coconut Sauce
    By echo echo on March 15, 2005

    Recipe #113370

    "A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."
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    Ingredients: cornstarch, ground lean pork...

    Rating: 82.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is an ImportFood.com online Thai recipe. I posted this by request of a recipe search for use in Kaffir Lime Leaves.

    Thai Chicken Soup with Coconut (Tom Ka )

    Recipe #61789

    3 More Info
    Thai Chicken Soup with Coconut (Tom Ka )
    By Rita~ on May 8, 2003

    Recipe #61789

    "This is an ImportFood.com online Thai recipe. I posted this by request of a recipe search for use in Kaffir Lime Leaves."
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    Ingredients: coconut milk, coriander leaves...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This is a vegetarian dish from Bon Appetit January 2003

    Coconut Curried Tofu with Green Jasmine Rice

    Recipe #53880

    4 More Info
    Coconut Curried Tofu with Green Jasmine Rice
    By Rita~ on February 12, 2003

    Recipe #53880

    "This is a vegetarian dish from Bon Appetit January 2003"
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    Ingredients: ground cumin, curry powder...

    Rating: 96.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the...

    Scrumptious Thai Coconut Red Curry

    Recipe #214590

    5 More Info
    Scrumptious Thai Coconut Red Curry
    By surfin' chef on March 1, 2007

    Recipe #214590

    "This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish."
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    Ingredients: coconut milk, fresh basil...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This is a wonderful fragrant dish, which you can oven bake or best still make on the bar-b-q it is great served with fresh salad or yummy plain rice....

    Fragrant Coconut Lime & Ginger Fish Bake

    Recipe #146243

    6 More Info
    Fragrant Coconut Lime & Ginger Fish Bake
    By Lil Ms Tropical on November 25, 2005

    Recipe #146243

    "This is a wonderful fragrant dish, which you can oven bake or best still make on the bar-b-q it is great served with fresh salad or yummy plain rice. Just delicious once you try you will not be disappointed!!"
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    Ingredients: ground turmeric, cumin...

    Rating: 84.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #65323

    This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine.

    7 More Info
    Amazingly Good Prawn Pulao
    By Charishma_Ramchandani on June 23, 2003

    Recipe #65323

    "This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 90.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

    Recipe #72871

    A simple, tasty and easy recipe I like:)

    8 More Info
    Delicious Indian Chickpeas Pulao
    By Charishma_Ramchandani on October 8, 2003

    Recipe #72871

    "A simple, tasty and easy recipe I like:)"
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    Ingredients: coconut, curry leaves...

    Rating: 95.00%;

    4 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    Recipe #74780

    This is a marvelous soup -- great for a cold evening. It's great served with bread.

    9 More Info
    Rich and Spicy Coconut & Red Lentil Soup
    By love4culinary on November 1, 2003

    Recipe #74780

    "This is a marvelous soup -- great for a cold evening. It's great served with bread."
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    Ingredients: cilantro, coconut milk...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #110251

    Not hot spicy but spicy from the addition of cinnamon, cloves and nutmeg. A lovely Thai style dessert my family enjoys.

    10 More Info
    Spicy Coconut Custard
    By Fairy Nuff on February 3, 2005

    Recipe #110251

    "Not hot spicy but spicy from the addition of cinnamon, cloves and nutmeg. A lovely Thai style dessert my family enjoys."
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    Ingredients: cinnamon sticks, coconut milk...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Indonesian recipe. Serve over rice or Asian noodles

    Coconut Beef

    Recipe #186735

    11 More Info
    Coconut Beef
    By *Parsley* on September 18, 2006

    Recipe #186735

    "Indonesian recipe. Serve over rice or Asian noodles"
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    Ingredients: Spanish onions, ground cumin...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green...

    Coconut Curry Chicken

    Recipe #159220

    12 More Info
    Coconut Curry Chicken
    By CountryLady on March 9, 2006

    Recipe #159220

    "This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green beans instead of or in addition to the red peppers. My hubby doesn't like spicy food so he wasn't fond of it - but I'm the cook & occasionally he will just have to suffer!!"
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    Ingredients: coconut milk, green curry paste...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #80336

    Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found...

    13 More Info
    Singapore Turkey Stew
    By Hey Jude on January 7, 2004

    Recipe #80336

    "Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine."
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    Ingredients: coconut milk, lean ground turkey...

    Rating: 86.60%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #129430

    This is converted from a peanut sauce recipe that was originally meant to be served cold. I thought it was better warm. you can serve this dish with just...

    14 More Info
    Coconut Almond Chicken
    By chel on July 11, 2005

    Recipe #129430

    "This is converted from a peanut sauce recipe that was originally meant to be served cold. I thought it was better warm. you can serve this dish with just about any grain. I suggest rice noodles. It tastes rich and hearty. This could also be done with tofu in place of the chicken for vegetarians."
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    Ingredients: dried cranberries, fresh lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

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