Search

"This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."

Ingredients: pistachios, cornstarch...

"These pudding delites are a Hawaiian Luau Dessert."

Ingredients: coconut, coconut extract...

"This is a two layer jelly. This is a gelatin type of dessert made with Agar Agar."

Ingredients: coconut milk, agar-agar flakes...

"Not hot spicy but spicy from the addition of cinnamon, cloves and nutmeg. A lovely Thai style dessert my family enjoys."

Ingredients: cinnamon sticks, coconut milk...

"These are a much easier form of the traditional Australian lamingtons."

Ingredients: desiccated coconut, eggs...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"this is a fusion twist, and is a great springtime dish which is kosher for passover. got it via email, i'd make this the night before so the flavors have a chance to combine"

Ingredients: coconut milk, dark molasses...

"posting this for ZWT 2006 (Asian Region), this is a nice change from traditional dinner rolls. The coconut milk adds a mildly sweet flavor to them."

Ingredients: coconut milk, warm water, milk...

"This is a different way to cook sweet potatoes. It's a refreshing dessert. A perfect finish to an Asian meal, especially after heavy stuff like curry. It's served cold, so it's great for summer too. And you can use up those leftover cooked sweet potatoes. Agar-agar powder can be found in Asian groceries store/market. I prefer making jelly-type..."

Ingredients: screwpine leaves, agar-agar...

"So delicious! Imagine sitting outside on a hot summers night with this and a glass of wine! Would also make a great starter, just increase the quantities as required."

Ingredients: cilantro, coconut milk...

"This comforting dessert from Burma is being posted untried for ZWT II. The resulting pudding is much thicker than what Americans associate with pudding and is cut into bars and served in slices. The idea of using semolina in a dessert intrigues me so I look forward to trying it myself soon."

Ingredients: coconut milk, ground cardamom...

"This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook."

Ingredients: coconut, black mustard seeds...

"Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's recipe--she was of Ilocan descent and migrated to Hawaii, so her version reflects her cultural diversity."

Ingredients: strawberry Jell-O gelatin dessert, honeydew melon...

"From this week's Thursday magazine."

Ingredients: coconut, cardamom powder...