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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    "asian" x

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    Middle Eastern Coconut Cake (Harissah)
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    If you love coconut macaroons, you will love this dish. This recipe is incredibly easy.This recipe yields a very moist cake that is traditional in the...

    Middle Eastern Coconut Cake (Harissah)

    Recipe #78772

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    Middle Eastern Coconut Cake (Harissah)
    By chef FIFI on December 13, 2003

    Recipe #78772

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    "If you love coconut macaroons, you will love this dish. This recipe is incredibly easy.This recipe yields a very moist cake that is traditional in the Jordanian/ Palestinian region.This recipe is different than the traditional harissa (also known as basbousa) which is made has semolina or cream of wheat as the main ingredient. I love coconut macaroons..."
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    Ingredients: corn oil, eggs, lemon juice...

    Rating: 94.80%;

    27 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #76411

    Semolina Porridge
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    This is an Iftar special from the City Times. Very delicious!

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    Semolina Porridge
    By Charishma_Ramchandani on November 13, 2003

    Recipe #76411

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    "This is an Iftar special from the City Times. Very delicious!"
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    Ingredients: cinnamon sticks, coconut milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #60860

    Almonds-Cashews-Coconut-Sugar-Semolina-Milk Delight!
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    From the Thursday magazine. This was submitted by Rajani. I had saved this just for today's Easter dinner. ENJOY! Happy Easter!

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    Almonds-Cashews-Coconut-Sugar-Semolina-Milk Delight!
    By Charishma_Ramchandani on April 23, 2003

    Recipe #60860

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    "From the Thursday magazine. This was submitted by Rajani. I had saved this just for today's Easter dinner. ENJOY! Happy Easter!"
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    Ingredients: coconut, cardamom powder...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #382916

    Layali Libnan
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    This is a Lebanese recipe, but it's enjoyed through out the middle east.
    Its a nice mix between a semolina pudding and a creamy topping. Most...

    3 More Info
    Layali Libnan
    By chef FIFI on July 26, 2009

    Recipe #382916

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    "This is a Lebanese recipe, but it's enjoyed through out the middle east.
    Its a nice mix between a semolina pudding and a creamy topping. Most people top with nuts, but I like it better with toasted coconut. You be the judge. * Note: Nestle cream comes in a can and can be found usually at middle eastern or hispanic stores, if you cannot find..."
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    Ingredients: coconut, Nestle cream, farina...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

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