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"Lik a whiff of cool air on a blistering hot day !!"

Ingredients: coconut milk, dried red chilies...

"This dish is called "Gaeng Liang Fak Thong" in Thai. In English it's just called tasty."

Ingredients: coconut milk, fresh pumpkin...

"And one more pumpkin recipe for Charishma. You can substitute eggplant for the pumpkin, but you will then have to use dried yellow lentils (moong dal) instead of Urad dal. Another variation is using grated carrots instead of pumpkin, and here you'll have to add a little water while cooking it. Or, you can just stick to this recipe :-)"

Ingredients: coconut, tamarind paste...

"This is a great soup that can be served with Asian or Western meals. If you can find pale, gray-green skinned pumpkin in Asian or Caribben markets, use that, or just use regular, orange pie pumpkins. This is a recipe I've adapted from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid"

Ingredients: coconut milk, coriander leaves...

"Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then again, I'm always the rebel ;-)"

Ingredients: coconut, curry leaves...

"A traditional Buddhist vegetarian dish, originate from the South."

Ingredients: cilantro, coconut milk...

"This delicious asian style recipe was from a can of coconut cream."

Ingredients: cooking spray, black bean sauce...