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"Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."

Ingredients: clarified butter, coconut...

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)"

Ingredients: cinnamon sticks, coconut milk...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"Kachori is a Hindi word used to refer to fried potato balls. This is a wonderful snack of fried potato balls with spiced coconut stuffing. Enjoy this as a tea-time savoury with chutney or tomato ketchup. This recipe is from the Weekend magazine dated January 3rd'2003. Enjoy!"

Ingredients: arrowroot, green chilies, oil...

"This cake is a recipe I received from Maha Aborjay while living in Hia T'lool, Irbid Jordan. She is a fabulous cook and manager of the Home Economics teachers for Northern Jordan. She taught me alot and I will always be grateful. I hope you enjoy this cake that is so simple to make and delicious with a cup of hot tea."

Ingredients: coconut, eggs, milk...

"Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's recipe--she was of Ilocan descent and migrated to Hawaii, so her version reflects her cultural diversity."

Ingredients: strawberry Jell-O gelatin dessert, honeydew melon...

"From the Thursday magazine. This was submitted by Rajani. I had saved this just for today's Easter dinner. ENJOY! Happy Easter!"

Ingredients: coconut, cardamom powder...

"This makes a nice lunchbox meal/snack. Very tasty and filling."

Ingredients: coconut, coriander leaves...

"Adopted this recipe...original description is as follows...This is a lovely rice dish to serve with dinner. I would suggest pairing with a grilled asian chicken or pork dish. Recipe adapted from: The Tribeca Grill Cookbook"

Ingredients: coarse salt, fresh ground black pepper...

"When it comes to South Indian foods, I just adore eating appams for breakfast dipped in a little bowl of sambar with some coconut chutney on the side! Generally, you will find most South Indians use coconuts to make their appams. This recipe caught my eye while reading through the Thursday magazine. Coconut-less Appams! I said "wow"! This..."

Ingredients: dry yeast, raw rice, salt...

"Found on the Net in response to a request. This recipe apparently originated with Better Homes and Gardens, in the late '70s."

Ingredients: cloves, coconut, curry powder...

"This is from the Weekend magazine that was published this Friday. Did you know that dosas are considered to be quite nutritious since they are made of parboiled rice(which helps preserve the vitamins in the rice unlike polished rice) and lentils. Dosas are served with sambhar, coconut or onion chutney(generally you'll get all these when you order..."

Ingredients: coconut, oil, rice...