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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 10 recipes for...

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    Coconut Thai Shrimp and Rice (Crock Pot)
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    This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal...

    Coconut Thai Shrimp and Rice (Crock Pot)

    Recipe #58043

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    Coconut Thai Shrimp and Rice (Crock Pot)
    By Bev on April 4, 2003

    Recipe #58043

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    "This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal taste."
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    Ingredients: coconut, ground cumin...

    Rating: 86.60%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 29 mins

    Lions' Heads With Spicy Coconut Sauce
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    A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large.

    Lions' Heads With Spicy Coconut Sauce

    Recipe #113370

    1 More Info
    Lions' Heads With Spicy Coconut Sauce
    By echo echo on March 15, 2005

    Recipe #113370

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    "A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."
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    Ingredients: cornstarch, ground lean pork...

    Rating: 82.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Scrumptious Thai Coconut Red Curry
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    This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the...

    Scrumptious Thai Coconut Red Curry

    Recipe #214590

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    Scrumptious Thai Coconut Red Curry
    By surfin' chef on March 1, 2007

    Recipe #214590

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    "This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish."
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    Ingredients: coconut milk, fresh basil...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Coconut Curry Chicken
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    This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green...

    Coconut Curry Chicken

    Recipe #159220

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    Coconut Curry Chicken
    By CountryLady on March 9, 2006

    Recipe #159220

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    "This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green beans instead of or in addition to the red peppers. My hubby doesn't like spicy food so he wasn't fond of it - but I'm the cook & occasionally he will just have to suffer!!"
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    Ingredients: coconut milk, green curry paste...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Thai Ginger Coconut Vegetable Toss
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    Delicious dish. Not spicy at all, but you can add more spice if you wish. I served it over brown rice, but feel free to serve it over white rice, noodles,...

    Thai Ginger Coconut Vegetable Toss

    Recipe #144250

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    Thai Ginger Coconut Vegetable Toss
    By aerobicon on November 7, 2005

    Recipe #144250

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    "Delicious dish. Not spicy at all, but you can add more spice if you wish. I served it over brown rice, but feel free to serve it over white rice, noodles, or plain - but if you eat it plain I suggest less water."
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    Ingredients: coconut milk, ginger...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #77126

    Spicy chicken and cashew stir-fry
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    This is from the Foodcourt column of today's Weekend magazine. Hope you enjoy it!

    5 More Info
    Spicy chicken and cashew stir-fry
    By Charishma_Ramchandani on November 21, 2003

    Recipe #77126

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    "This is from the Foodcourt column of today's Weekend magazine. Hope you enjoy it!"
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    Ingredients: coconut milk, fresh basil leaves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #479908

    Coconut and Curry Marinated Skewered Chicken
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    A delicious-sounding grilled chicken from Weight Watchers (9 points per 1 skewer and 3/4 cup rice). Cooking time does not include rice.

    6 More Info
    Coconut and Curry Marinated Skewered Chicken
    By Nancy's Pantry on May 24, 2012

    Recipe #479908

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    "A delicious-sounding grilled chicken from Weight Watchers (9 points per 1 skewer and 3/4 cup rice). Cooking time does not include rice."
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    Ingredients: unsweetened dried shredded coconut, light coconut milk...

    Rating: 0.00%;

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    Prep Time:3 mins

    Total Time: 13 mins

    Recipe #56701

    Coconut Curry Shrimp with Basmati Rice
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    This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish.

    7 More Info
    Coconut Curry Shrimp with Basmati Rice
    By Dib's on March 20, 2003

    Recipe #56701

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    "This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish."
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    Ingredients: coconut milk, coriander...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #184296

    Squash and Coconut Curry
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    You can make this into a thai dish by subbing red or green curry paste. Be careful if you are veggie as some brands contain fish. Also it is stronger...

    8 More Info
    Squash and Coconut Curry
    By PinkCherryBlossom on September 1, 2006

    Recipe #184296

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    "You can make this into a thai dish by subbing red or green curry paste. Be careful if you are veggie as some brands contain fish. Also it is stronger than madras so start with 1 tbsp and work up if needed."
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    Ingredients: coconut milk, coriander...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #200127

    Thai Coconut Chicken Soup
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    Great winter soup, very quick recipe. This recipe as outline is spicy but not too hot won't leave a lasting burn but it does have a kick. Depending...

    9 More Info
    Thai Coconut Chicken Soup
    By Sweetleaf420 on December 10, 2006

    Recipe #200127

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    "Great winter soup, very quick recipe. This recipe as outline is spicy but not too hot won't leave a lasting burn but it does have a kick. Depending on personal preference u can turn up and down the heat in this recipe by varying the amount of red curry paste and the habanaro peppers can be done at any time so if you are unsure how hot u want it..."
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    Ingredients: coconut milk, angel hair pasta...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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