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"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"This is the tastiest soup I have ever eaten in my life. iTs really sophisticated and unusual. I got the recipe from The BestSoups cookbook. Honestly its delicious, but dont be tempted to increase the curry paste as it spoils the delicate flavour."

Ingredients: coconut milk, curry paste...

"This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine."

Ingredients: cinnamon sticks, cloves...

"These are a much easier form of the traditional Australian lamingtons."

Ingredients: desiccated coconut, eggs...

"My family loves garden burgers but a $1 a piece they get pricey. This is the closest I have come to creating a clone. For lacto vegetarians leave out the eggs and they will bind just fine. I haven't tried it without the cheese but it will probably work without a hitch."

Ingredients: vermicelli, eggs...

"Filling and nice, prawn lovers would like this."

Ingredients: cinnamon sticks, cloves...

"This is out of the Sacramento Bee as submitted by Stacy Silvey, who states it is a recipe she adapted from the South Beach Diet Cookbook. This tastes exactly like the Cheesecake Factory version."

Ingredients: coconut milk, ground cumin...

"This makes a nice lunchbox meal/snack. Very tasty and filling."

Ingredients: coconut, coriander leaves...

"A extremely wonderful soup from Simon Hopkinson's "roast chicken and other stories". Great on a cold day."

Ingredients: coconut milk, fresh coriander...