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"Easy and quick to make. Tastes better than the restaurant's!"

Ingredients: pepper, egg whites...

"This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry."

Ingredients: cinnamon sticks, coconut milk...

"These pudding delites are a Hawaiian Luau Dessert."

Ingredients: coconut, coconut extract...

"From Favorite Brand Name Recipes Cookbook. Just reading this is making me hungry! Nice to serve on top of a bed of rice or shredded lettuce."

Ingredients: chutney, coconut milk...

"This is a vegetarian dish from Bon Appetit January 2003"

Ingredients: ground cumin, curry powder...

"A delicious soup i invented from leftovers and a few additions. It's very forgiving to feel free to use a squirt of lemon for lime juice, use a different herb, try ginger for lemongrass, etc. Also, i used small handfuls, etc. and have estimated some ingredients."

Ingredients: coconut milk, coriander leaves...

"Yummy, lemony rice. This is a great base for spicy dishes."

Ingredients: coconut milk, salt, stock...

"From Woman's Day (April 1, 2005)"

Ingredients: fresh cilantro, light coconut milk...

"I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can..."

Ingredients: coconut water, powdered ginger...

"There are a number of recipes out there for this cake but, frankly, I don't care for the pineapple-vanilla pudding frosting. Coconut is much more my style! Plus, the cake is moist enough without the pudding on top."

Ingredients: coconut flakes, eggs...

"This fruity and creamy mocktail is ideal for serving with hot, spicy meals or as a refreshing treat. Packed with vitamins and fiber, this is also an ideal drink for those who are feeling under the weather."

Ingredients: cinnamon, coconut milk...

"This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches adobo, the rich vinegary stew that's the national dish of the Phillippines. He chooses a quick-cooking cut of beef and finishes it with a seasoned glaze (which is the one we chose.) Sunset Magazine..."

Ingredients: cider vinegar, fresh ground black pepper...

"Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare.
Washing off excess starch will result in lighter, fluffier rice)
I don't measure with measuring cups my liquid in the rice cooker I use my thumb the amount of liquid should be one digits worth above the rice. BUT if not sure follow directions."

Ingredients: light coconut milk, green curry paste...

"Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic sweet-savory flavor kids will love and adults will appreciate. This dish can be made in under 30 minutes and is guaranteed..."

Ingredients: coconut, coconut milk...