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"If you love mushrooms, coconut, and south Indian food, this is the recipe for you. The original recipe calls for 1 tablespoon of chili powder, which, unless you have very mild chili powder, could be blisteringly hot. My chili powder is very hot and I find 1/2 teaspoon plenty enough. You can either serve this as a side vegetable dish, or as a main dish..."

Ingredients: coconut, curry leaves...

"A spicy rich soup that becomes an addiction!
This recipe is a modification found on a can of "Thai Kitchen" brand coconut milk.
Ingredients can be found in the Asian section of most super markets.
Coconut milk can be found near other canned milk."

Ingredients: coconut milk, fresh cilantro...

"I found this recipe in the book "The Food of the World". This is one of the classic soups of Thailand."

Ingredients: coconut milk, fresh lime leaves...

"The coconut milk and curry paste pair well together. I sometimes use tofu when I cook this, it soaks up the great Thai flavors. And like all my recipes it is simple!"

Ingredients: coconut milk, curry paste...