Search

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"And one more pumpkin recipe for Charishma. You can substitute eggplant for the pumpkin, but you will then have to use dried yellow lentils (moong dal) instead of Urad dal. Another variation is using grated carrots instead of pumpkin, and here you'll have to add a little water while cooking it. Or, you can just stick to this recipe :-)"

Ingredients: coconut, tamarind paste...

"Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then again, I'm always the rebel ;-)"

Ingredients: coconut, curry leaves...

"This is Diana Cherian P.'s recipe from the Thursday magazine."

Ingredients: coconut milk, curry leaves...

"This comforting dessert from Burma is being posted untried for ZWT II. The resulting pudding is much thicker than what Americans associate with pudding and is cut into bars and served in slices. The idea of using semolina in a dessert intrigues me so I look forward to trying it myself soon."

Ingredients: coconut milk, ground cardamom...

"This is from the Foodcourt column of today's Weekend magazine. Hope you enjoy it!"

Ingredients: coconut milk, fresh basil leaves...

"Some like it hot! Spices, chillies, and herbs make a fragrant sauce for this dish.
Adapted from a recipe for prawns in the "Hot & Spicy Kitchen Handbook""

Ingredients: coconut milk, coriander...

"This is from the Thursday magazine. This was submitted by Indu Resmi Santhosh."

Ingredients: curry leaves, cooking oil...

"A wonderful dish we all enjoy."

Ingredients: cinnamon sticks, cloves...

"This is this week's winning recipe from the Thursday magazine. It was submitted by Shashi Shetty!"

Ingredients: coriander seeds, fenugreek seeds...

"This dish is not cooked but served cold. You may change the fruits to use those in season or you could even use one single fruit instead of a plethora of them. Enjoy this delicious accompaniment with any Indian meal you serve! Happy Diwali!"

Ingredients: coconut, dried red chilies...

"This is from the Weekend magazine."

Ingredients: coconut, curry leaves...

"This recipe, posted by K. Hema, is the winning recipe in today's Thursday magazine. I think it will be really tasty seeing the picture and the ingredients it has in it."

Ingredients: cinnamon, cloves, coconut...