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"This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from coconut and mustard oil"

Ingredients: black mustard seeds, desiccated coconut...

"You read correctly: cabbage and coconut. This piquant Indian dish sounded so unusual that I had to try it, and I'm glad that I did. If you dare to try this, I think you'll be pleasantly surprised. The 700 g of cabbage equals about half of a medium sized cabbage."

Ingredients: ground cumin, green chilies...

"Excellent, super-easy recipe that is almost like a creamy Oriental Alfredo-sauce substitute!"

Ingredients: coconut milk, curry powder...

"I'm feeling quite proud of myself here as I kind of (literally only just) invented this (ok, ok - I was inspired by the nicest Peshwari Naan I've had in ages!), but this really works as a loaf. It's gorgeously light and fluffy, absolutely huge considering it doesn't require all that much flour and has a wonderful sweet taste that could..."

Ingredients: desiccated coconut, firm margarine...

"When it comes to South Indian foods, I just adore eating appams for breakfast dipped in a little bowl of sambar with some coconut chutney on the side! Generally, you will find most South Indians use coconuts to make their appams. This recipe caught my eye while reading through the Thursday magazine. Coconut-less Appams! I said "wow"! This..."

Ingredients: dry yeast, raw rice, salt...

"These are from the 2006 veg society's "sinners" christmas menu. Note - the sweet potato needs to be cooked the day before."

Ingredients: coriander, sweet chili sauce...

"I love Indian flavors, but all the cream based sauces make it tough for me to eat it as often as I would like! I had a craving for some Indian curry, a fridge full of good vegetables to use and some ideas to cut a lot of the fat. It came out pretty well, though I think I will increase a sharp spice next time, I think ginger would be a good call. I..."

Ingredients: coconut extract, cumin seeds...