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    We returned 11 recipes for...

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    "asian" x

    "lactose" x

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    1-11 of 11
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    I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it...

    Thai Coconut Curry Noodles

    Recipe #166080

    0 More Info
    Thai Coconut Curry Noodles
    By Heydarl on April 27, 2006

    Recipe #166080

    "I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as quite quick to prepare."
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    Ingredients: curry powder, red curry paste...

    Rating: 84.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A great spiced Indain rice dish to serve with a curry dish. Serves 4 - 6. In addition to the cooking time the rice needs to soften for one hour before...

    Cardamom & Coconut Pilau

    Recipe #228805

    1 More Info
    Cardamom & Coconut Pilau
    By **Jubes** on May 18, 2007

    Recipe #228805

    "A great spiced Indain rice dish to serve with a curry dish. Serves 4 - 6. In addition to the cooking time the rice needs to soften for one hour before cooking"
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    Ingredients: cinnamon sticks, pistachios...

    Rating: 100.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 55 mins

    Recipe #129430

    This is converted from a peanut sauce recipe that was originally meant to be served cold. I thought it was better warm. you can serve this dish with just...

    2 More Info
    Coconut Almond Chicken
    By chel on July 11, 2005

    Recipe #129430

    "This is converted from a peanut sauce recipe that was originally meant to be served cold. I thought it was better warm. you can serve this dish with just about any grain. I suggest rice noodles. It tastes rich and hearty. This could also be done with tofu in place of the chicken for vegetarians."
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    Ingredients: dried cranberries, fresh lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    A quick easy curry our son cooked for us

    Coconut Prawn (Shrimp) Curry

    Recipe #167191

    3 More Info
    Coconut Prawn (Shrimp) Curry
    By JustJanS on May 8, 2006

    Recipe #167191

    "A quick easy curry our son cooked for us"
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    Ingredients: coconut milk, curry leaves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    Delicious dish. Not spicy at all, but you can add more spice if you wish. I served it over brown rice, but feel free to serve it over white rice, noodles,...

    Thai Ginger Coconut Vegetable Toss

    Recipe #144250

    4 More Info
    Thai Ginger Coconut Vegetable Toss
    By aerobicon on November 7, 2005

    Recipe #144250

    "Delicious dish. Not spicy at all, but you can add more spice if you wish. I served it over brown rice, but feel free to serve it over white rice, noodles, or plain - but if you eat it plain I suggest less water."
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    Ingredients: coconut milk, ginger...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare.
    Washing off excess starch will result in lighter, fluffier...

    Coconut Green Curry Brown Rice

    Recipe #229655

    5 More Info
    Coconut Green Curry Brown Rice
    By Rita~ on May 23, 2007

    Recipe #229655

    "Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare.
    Washing off excess starch will result in lighter, fluffier rice)
    I don't measure with measuring cups my liquid in the rice cooker I use my thumb the amount of liquid should be one digits worth above the rice. BUT if not sure follow directions."
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    Ingredients: light coconut milk, green curry paste...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #343414

    Some like it hot! Spices, chillies, and herbs make a fragrant sauce for this dish.
    Adapted from a recipe for prawns in the "Hot & Spicy...

    6 More Info
    Tofu in Spiced Coconut Sauce (Vegan)
    By DitaVT on December 14, 2008

    Recipe #343414

    "Some like it hot! Spices, chillies, and herbs make a fragrant sauce for this dish.
    Adapted from a recipe for prawns in the "Hot & Spicy Kitchen Handbook""
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    Ingredients: coconut milk, coriander...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #167195

    Beef fillet in coconut. No time allowed for the beef marinating.

    7 More Info
    Beef Fillet in Coconut
    By JustJanS on May 8, 2006

    Recipe #167195

    "Beef fillet in coconut. No time allowed for the beef marinating."
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    Ingredients: coconut milk, ground turmeric...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #95173

    I found this recipe in children's cook book. This is Thai recipe! You can serve with rice!

    8 More Info
    Chicken in Coconut Sauce
    By tomoko matsunaga on July 6, 2004

    Recipe #95173

    "I found this recipe in children's cook book. This is Thai recipe! You can serve with rice!"
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    Ingredients: creamed coconut, hot water...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #463745

    I found this recipe on the internet and can't remember which site I got it from. It is very light, easy, not too sweet and delicious!

    9 More Info
    Easy Thai Mango Pudding
    By Grace Lynn on September 7, 2011

    Recipe #463745

    "I found this recipe on the internet and can't remember which site I got it from. It is very light, easy, not too sweet and delicious!"
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    Ingredients: coconut milk, gelatin...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 17 mins

    This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream...

    Thai Vegan Coconut Ice Cream

    Recipe #443246

    10 More Info
    Thai Vegan Coconut Ice Cream
    By The Blender Girl on December 1, 2010

    Recipe #443246

    "This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours. Overnight..."
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    Ingredients: coconut flavoring, starch...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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