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"A very common dessert in Hanoi. You can serve it hot, cold, or room temp. I personally prefer it hot in winter (yes it does get cold in Hanoi in winter, very actually!)"

Ingredients: light coconut milk, salt...

"Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."

Ingredients: clarified butter, coconut...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"This is an old recipe from southern India and has been in my family for generations. It is light yet filling and very easy to prepare."

Ingredients: coconut, cooking oil...

"posting this for ZWT 2006 (Asian Region), this is a nice change from traditional dinner rolls. The coconut milk adds a mildly sweet flavor to them."

Ingredients: coconut milk, warm water, milk...

"Sublime! The combination of flavours and textures in this dish is fantastic. Intense and soulful. The shrimp need to marinate for a minimum of 2 hours. From Bon Appetit, July, 1997."

Ingredients: creamy peanut butter, shrimp...

"This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook."

Ingredients: coconut, black mustard seeds...

"Every country has it's own unique curries. This is a lovely smooth flavored curry with the added bananas. Serve over rice with chutney, chopped apples, chopped tomatoes on the side. Rotis, Naam or chapatis set off this meal to a T. Temper the heat by the amount of Curry powder & Chillies that you use"

Ingredients: coconut, coconut milk...

"Old traditional cookies, nice flavour and crunchy."

Ingredients: coconut milk, eggs...

"Make your own coconut milk to use in South Indian,Thai or Ceylonese Curry dishes."

Ingredients: coconuts, water...