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"I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."

Ingredients: coconut milk, chard leaves...

"Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine."

Ingredients: coconut milk, lean ground turkey...

"Simple to cook, good side dish for your curry. A good way to use up cabbage."

Ingredients: cumin seeds, desiccated coconut...

"The recipe comes from “Waitrose Food Illustrated” Magazine, March 2004. I haven’t made this but it sounds very good. According to the introduction, the coconut cream softens the robust flavours of the other ingredients in this dish. This quantity serves 4-6 as part of a meal. Alternately you could serve this as a main dish and I’m guessing it would..."

Ingredients: black mustard seeds, salt & freshly ground black pepper...

"Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come to know as a Californian. But most of all, Cruz likes to keep her cooking clean, fresh, flavorful..."

Ingredients: fresh ground black pepper, guava...