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"I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as quite quick to prepare."

Ingredients: curry powder, red curry paste...

"A great spiced Indain rice dish to serve with a curry dish. Serves 4 - 6. In addition to the cooking time the rice needs to soften for one hour before cooking"

Ingredients: cinnamon sticks, pistachios...

"Lik a whiff of cool air on a blistering hot day !!"

Ingredients: coconut milk, dried red chilies...

"This is converted from a peanut sauce recipe that was originally meant to be served cold. I thought it was better warm. you can serve this dish with just about any grain. I suggest rice noodles. It tastes rich and hearty. This could also be done with tofu in place of the chicken for vegetarians."

Ingredients: dried cranberries, fresh lemon juice...

"Another way to use those beautiful crabs we caught.
Don't be put off by the seemingly long list of instructions and don't forget Aussie tablespoons are actually 4 teaspoons."

Ingredients: crabs, fresh coriander...

"A quick easy curry our son cooked for us"

Ingredients: coconut milk, curry leaves...

"This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)"

Ingredients: cumin, dried coriander...

"Delicious dish. Not spicy at all, but you can add more spice if you wish. I served it over brown rice, but feel free to serve it over white rice, noodles, or plain - but if you eat it plain I suggest less water."

Ingredients: coconut milk, ginger...

"From Woman's Day (April 1, 2005)"

Ingredients: fresh cilantro, light coconut milk...

"This chutney is nice and spicey. It adds wonderful flavor to any indian meal. I like to couple cocunut chutney with a nice tamarind chutney."

Ingredients: coconut, coriander...

"This slightly sweetish okra curry is an adapted version (I reduced the salt slightly and increased the coconut a little bit)of a Vedish cookbook that I borrowed from my BF's brother, who brought it from a Hari Krishna. I served this together with my Zucchini Raita, JoyfulCook's Unforgetable Potato Curry, storebought lime pickle and storebought..."

Ingredients: ground turmeric, black mustard seeds...

"Delicate Vegetarian Dish. Makes an excellent alternative starter to oriental cuisine. Very hearty."

Ingredients: dry chili peppers, dried lemon grass...

"Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare.
Washing off excess starch will result in lighter, fluffier rice)
I don't measure with measuring cups my liquid in the rice cooker I use my thumb the amount of liquid should be one digits worth above the rice. BUT if not sure follow directions."

Ingredients: light coconut milk, green curry paste...

"Some like it hot! Spices, chillies, and herbs make a fragrant sauce for this dish.
Adapted from a recipe for prawns in the "Hot & Spicy Kitchen Handbook""

Ingredients: coconut milk, coriander...