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"This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."

Ingredients: pistachios, cornstarch...

"From Bon Appetit, August, 2002."

Ingredients: fresh mango, cornstarch...

"Not hot spicy but spicy from the addition of cinnamon, cloves and nutmeg. A lovely Thai style dessert my family enjoys."

Ingredients: cinnamon sticks, coconut milk...

"I have long enjoyed coconut soup in Indian restaurants, and I finally set about to make my own. Now I like mine best of all! :-) It's quick and easy, and it has a nice texture."

Ingredients: cinnamon, coconut milk...

"This is a great appetizer for parties - this recipe makes a lot! I usually halve the recipe and we have them for dinner with vegetable lo mein. Prep time does not include the 2-hour marinading time."

Ingredients: coconut extract, curry powder...

"This recipe is by Nicole Rauthier and is best enjoyed the day AFTER making to let the custard set properly and allow the flavours to mellow and marry. Baking time is 50 minutes for one large flan and 30 minutes for ramekins."

Ingredients: coconut milk, eggs, hot water...

"Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast in Singapore and Malaysia. The directions in this recipe come from "Cook Malaysian" by Lee Sook Ching, with a slightly modified ingredient list to make things simpler for people outside of Asia.

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Ingredients: eggs, pandan leaves, sugar...

"this curry is not too spicy it is a excellent sidedish for rotis, nans,pratas,rice varieties i came across this in a cookery show my family is crazy about this curry"

Ingredients: cinnamon, cloves, coconut...

"this is a fusion twist, and is a great springtime dish which is kosher for passover. got it via email, i'd make this the night before so the flavors have a chance to combine"

Ingredients: coconut milk, dark molasses...

"I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more. Here is the last Macaroon recipe.

Here is a few other interesting things they had in the artical. A taste of history: The seder plate...Every food represents portions of the Passover story...."

Ingredients: cooking spray, egg whites...

"This is so yummy and refreshing. I came up with the idea after becoming addicted to a coconut & lime rice pudding. The combination of flavors is delicious and feels very Thai. Perfect after a hot curry."

Ingredients: coconut milk, egg yolks...

"My mom is responsible for my enjoyment of cuisine from all over the world. (Thanks Montana Heart Song). My parents went to Thailand for their honeymoon and mom came back with this sweet pancake that is very delicate and a lot like crepes."

Ingredients: coconut, coconut milk...

"From the Weekend magazine dated Dec 20-26'2002."

Ingredients: eggs, salt, sugar...

"Thai Coconut Custard"

Ingredients: coconut milk, eggs, palm sugar...