Search

"Not hot spicy but spicy from the addition of cinnamon, cloves and nutmeg. A lovely Thai style dessert my family enjoys."

Ingredients: cinnamon sticks, coconut milk...

"I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more. Here is the last Macaroon recipe.

Here is a few other interesting things they had in the artical. A taste of history: The seder plate...Every food represents portions of the Passover story...."

Ingredients: cooking spray, egg whites...

"My mom is responsible for my enjoyment of cuisine from all over the world. (Thanks Montana Heart Song). My parents went to Thailand for their honeymoon and mom came back with this sweet pancake that is very delicate and a lot like crepes."

Ingredients: coconut, coconut milk...

"From the Weekend magazine dated Dec 20-26'2002."

Ingredients: eggs, salt, sugar...

"Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan."

Ingredients: unsweetened dried shredded coconut, eggs...

"I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more."

Ingredients: cooking spray, egg whites...

"This comforting dessert from Burma is being posted untried for ZWT II. The resulting pudding is much thicker than what Americans associate with pudding and is cut into bars and served in slices. The idea of using semolina in a dessert intrigues me so I look forward to trying it myself soon."

Ingredients: coconut milk, ground cardamom...

"Posted for the World Tour 2005 RecipeZaar event. I haven't tried this yet. I will soon.
The recipe is from Haute Thai - Everyday Dishes - Eating Thai Style. This is a community cookbook put together by members of Heritage of Thailand, a Houston area organization."

Ingredients: eggs, sugar, coconut cream...

"This cake is a recipe I received from Maha Aborjay while living in Hia T'lool, Irbid Jordan. She is a fabulous cook and manager of the Home Economics teachers for Northern Jordan. She taught me alot and I will always be grateful. I hope you enjoy this cake that is so simple to make and delicious with a cup of hot tea."

Ingredients: coconut, eggs, milk...

"I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more."

Ingredients: cooking spray, pitted dates...

"This is Saira Asif's recipe from the 'What's Cooking' column of the Thursday magazine. I hope you enjoy this interesting creation."

Ingredients: coconut, eggs, green chilies...

"Old traditional cookies, nice flavour and crunchy."

Ingredients: coconut milk, eggs...

"I used to buy this from my local Asian market before I found a recipe. It's very rich, and the rice forms a base on the bottom."

Ingredients: cinnamon, coconut milk...

"Found on the Net in response to a request. This recipe apparently originated with Better Homes and Gardens, in the late '70s."

Ingredients: cloves, coconut, curry powder...