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    We returned 5 recipes for...

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    "asian" x

    "crab" x

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    Recipe #395617

    I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect..

    0 More Info
    Asian Inspired Coconut Crab Cakes
    By GingerlyJ on October 19, 2009

    Recipe #395617

    "I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.."
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    Ingredients: eggs, unseasoned breadcrumbs...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #167421

    Another way to use those beautiful crabs we caught.
    Don't be put off by the seemingly long list of instructions and don't forget Aussie...

    1 More Info
    Coconut Chili Crab
    By JustJanS on May 9, 2006

    Recipe #167421

    "Another way to use those beautiful crabs we caught.
    Don't be put off by the seemingly long list of instructions and don't forget Aussie tablespoons are actually 4 teaspoons."
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    Ingredients: crabs, fresh coriander...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #211990

    With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother’s delicious home-cooked meals, I came up with even...

    2 More Info
    "With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother’s delicious home-cooked meals, I came up with even better variations of Filipino dishes that I used to enjoy back home. Here is an example."
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    Ingredients: coconut milk, curry paste...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #405628

    Crab Balls with Grapefruit Salad Recipe by Jean-Georges Vongerichten The crab and grapefruit in this dish first appeared at the restaurant Spice Market...

    3 More Info
    Crab Balls With Grapefruit Salad
    By Manami on December 29, 2009

    Recipe #405628

    "Crab Balls with Grapefruit Salad Recipe by Jean-Georges Vongerichten The crab and grapefruit in this dish first appeared at the restaurant Spice Market tossed with cold glass noodles. Jean Georges Vongerichten decided it was a "messy pile," but liked the flavors, so he reconfigured them into crab balls rolled in panko (Japanese bread crumbs)..."
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    Ingredients: cornstarch, lump crabmeat...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #387962

    A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT.

    4 More Info
    Konkan Crab
    By Dinu on August 31, 2009

    Recipe #387962

    "A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT."
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    Ingredients: coconut milk, curry leaves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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