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"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"This is a marvelous soup -- great for a cold evening. It's great served with bread."

Ingredients: cilantro, coconut milk...

"Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine."

Ingredients: coconut milk, lean ground turkey...

"From a magazine. Has nuts, jalpeno, cilantro...mmmmm! Serve with steamed rice."

Ingredients: unsalted dry roasted peanuts, fresh cilantro...

"Yummy, lemony rice. This is a great base for spicy dishes."

Ingredients: coconut milk, salt, stock...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"There are a number of recipes out there for this cake but, frankly, I don't care for the pineapple-vanilla pudding frosting. Coconut is much more my style! Plus, the cake is moist enough without the pudding on top."

Ingredients: coconut flakes, eggs...

"Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan."

Ingredients: unsweetened dried shredded coconut, eggs...

"Curry, chili powder, ginger, coconut milk and scallion make this tempting. From Mr. Food's Diabetic Dinners in a Dash. I found this in a summer edition, 2006 of Voice which is a newsletter for Diabetics. The photo looks great. This recipe says a serving is 4 shrimp but I like a larger portion!"

Ingredients: curry powder, fresh lime juice...

"This cake is a recipe I received from Maha Aborjay while living in Hia T'lool, Irbid Jordan. She is a fabulous cook and manager of the Home Economics teachers for Northern Jordan. She taught me alot and I will always be grateful. I hope you enjoy this cake that is so simple to make and delicious with a cup of hot tea."

Ingredients: coconut, eggs, milk...

"The sauce served with potstickers and on the Thai chicken wrap at the Betty Rock Cafe. Makes a great dipping sauce for chicken or pork satay."

Ingredients: cider vinegar, coconut milk...

"Ideal for entertaining, as they can be kept in the fridge for up to a day."

Ingredients: limes, zest of...

"Living in the Far East you become acquainted with ingredients not usual to the United States. Coconut milk is a staple in many countries. Fresh coconut is soft, not dry, and refreshing to eat, but coconut flakes will have to do the job unless you have a fresh coconut."

Ingredients: coconut extract, coconut flakes...

"Crab Balls with Grapefruit Salad Recipe by Jean-Georges Vongerichten The crab and grapefruit in this dish first appeared at the restaurant Spice Market tossed with cold glass noodles. Jean Georges Vongerichten decided it was a "messy pile," but liked the flavors, so he reconfigured them into crab balls rolled in panko (Japanese bread crumbs)..."

Ingredients: cornstarch, lump crabmeat...