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"This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass.I got hold of the recipe years ago from a thai lady who was offering cooking classes for the expat wives .Even my little one eats this without complaining."

Ingredients: coconut milk, coriander leaves...

"A very yummy, spicy, but not too hot chicken curry! If you can't find lemon grass, try using lemon balm, 2 leaves (chopped) for each stick called for. It's not the same, but it works beautifully! Marinating time is not included in the time estimate. Recipe harvested from the Internet."

Ingredients: coconut milk, ground cumin...

"This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish."

Ingredients: coconut milk, fresh basil...

"This is different from any other curry I've made in that the chicken is first marinated, and not cooked in the curry sauce itself. The contrasting yet complementary flavors of the marinade and sauce make for an unusual and attractive dish. This pairs especially well with the "Cardamon and Fennel Flavored Rice" recipe which I've posted..."

Ingredients: coconut milk, coriander seeds...

"This is a version of the famous Thai soup created by a close friend of mine in London. I haven't found any place that serves a better soup than this!"

Ingredients: cilantro, coconut milk...

Ingredients: coconut milk, serrano chilies...

"This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. This makes a lot of sauce - in fact, you may find that you don't need quite the full amount for this recipe. It really depends..."

Ingredients: ground cumin, angel hair pasta...

"A different sort of satay!"

Ingredients: coconut milk, coriander leaves...

"From Food & Wine; Author Mai Pham. This sounded really good too so I posted it"

Ingredients: ground turmeric, fresh cilantro leaves...

"By James Peterson, from Fine Cooking #31. If you don't have ghee or clarified butter, try sautéing the chicken in a combination of butter and vegetable oil. Serve this chicken with rice and garnish with chopped cashews and cilantro."

Ingredients: coconut milk, cilantro leaves...

"I found this recipe in Men's Fitness in their "A Man, A Can, A Microwave" department. It looks tasty and easy...and I look forward to making it this week. Stay tuned!"

Ingredients: curry powder, fresh ginger...

"Every country has it's own unique curries. This is a lovely smooth flavored curry with the added bananas. Serve over rice with chutney, chopped apples, chopped tomatoes on the side. Rotis, Naam or chapatis set off this meal to a T. Temper the heat by the amount of Curry powder & Chillies that you use"

Ingredients: coconut, coconut milk...

"A beautifully creamy curry, this dish is incredibly easy to prepare. It can be made in advance and left to marinade for a deeper flavour, or eaten immediately if you can't resist the smells eminating from the kitchen!
The version below is fairly mild, but if you prefer it a little hotter, just add more chilli to taste.
Kafir lime leaves..."

Ingredients: coconut milk, coriander...

"I found this recipe in the book "The Food of the World". This is one of the classic soups of Thailand."

Ingredients: coconut milk, fresh lime leaves...