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"This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal taste."

Ingredients: coconut, ground cumin...

"Delicious dish. Not spicy at all, but you can add more spice if you wish. I served it over brown rice, but feel free to serve it over white rice, noodles, or plain - but if you eat it plain I suggest less water."

Ingredients: coconut milk, ginger...

"From Woman's Day (April 1, 2005)"

Ingredients: fresh cilantro, light coconut milk...

"this is a fusion twist, and is a great springtime dish which is kosher for passover. got it via email, i'd make this the night before so the flavors have a chance to combine"

Ingredients: coconut milk, dark molasses...

"A Thai style soup from a new, hip teenage cookbook called Cooking Up a Storm, the teen survival cookbook. This is by Sam Stern. "What's usually hot but always cool? Soup!" This one is served hot."

Ingredients: coconut milk, pepper...

"Filling and nice, prawn lovers would like this."

Ingredients: cinnamon sticks, cloves...

"A thick, velvety soup with rich flavours and warm aromas- from Sarah Brown's Vegetarian Cookbook. So simple to make- a delightful starter or sumptuous main!"

Ingredients: coconut milk, coriander seeds...

"This delicious and healthy breakfast recipe was submitted by Mrs. Veena Raheja to the Thursday magazine and appeared in their issue dated September 13th to 19th'2007. She won the R.O. 20 Philips coupon to for the week! This is a filling breakfast and one that's become my family favourite. I would be glad if you tried and enjoyed it as much as..."

Ingredients: curry leaves, French beans...