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"Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."

Ingredients: clarified butter, coconut...

"From Nirmala Narine, a sweet and spicy snack."

Ingredients: ground cumin, curry powder...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"Kachori is a Hindi word used to refer to fried potato balls. This is a wonderful snack of fried potato balls with spiced coconut stuffing. Enjoy this as a tea-time savoury with chutney or tomato ketchup. This recipe is from the Weekend magazine dated January 3rd'2003. Enjoy!"

Ingredients: arrowroot, green chilies, oil...

"This was submitted by Usha L. Acharya to the Thursday magazine dated Jan 6th-12th'06. Enjoy!"

Ingredients: coconut milk powder, ghee...

"From the Thursday magazine. This was submitted by Rajani. I had saved this just for today's Easter dinner. ENJOY! Happy Easter!"

Ingredients: coconut, cardamom powder...

"This makes a nice lunchbox meal/snack. Very tasty and filling."

Ingredients: coconut, coriander leaves...

"From today's Thursday magazine. This recipe was submitted by Subhadra."

Ingredients: coconut, cardamom powder...

"I'm feeling quite proud of myself here as I kind of (literally only just) invented this (ok, ok - I was inspired by the nicest Peshwari Naan I've had in ages!), but this really works as a loaf. It's gorgeously light and fluffy, absolutely huge considering it doesn't require all that much flour and has a wonderful sweet taste that could..."

Ingredients: desiccated coconut, firm margarine...

"When it comes to South Indian foods, I just adore eating appams for breakfast dipped in a little bowl of sambar with some coconut chutney on the side! Generally, you will find most South Indians use coconuts to make their appams. This recipe caught my eye while reading through the Thursday magazine. Coconut-less Appams! I said "wow"! This..."

Ingredients: dry yeast, raw rice, salt...

"Enjoy this lip smackin' treat for Diwali and New Year this year! From the Weekend magazine."

Ingredients: desiccated coconut, milk...

"This is from the Weekend magazine that was published this Friday. Did you know that dosas are considered to be quite nutritious since they are made of parboiled rice(which helps preserve the vitamins in the rice unlike polished rice) and lentils. Dosas are served with sambhar, coconut or onion chutney(generally you'll get all these when you order..."

Ingredients: coconut, oil, rice...

"This is Veena Girish Kumar's recipe from the Thursday magazine dated Aug 17th-23rd'06. Enjoy!"

Ingredients: coconut, gram flour, ghee...