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"Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."

Ingredients: clarified butter, coconut...

"Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)"

Ingredients: cinnamon sticks, coconut milk...

"My mom is responsible for my enjoyment of cuisine from all over the world. (Thanks Montana Heart Song). My parents went to Thailand for their honeymoon and mom came back with this sweet pancake that is very delicate and a lot like crepes."

Ingredients: coconut, coconut milk...

"This special treat is naturally sweet and full of omega-3s. This was adapted from Jennifer White in the program Helping Your Child Eat Well on 3ABN. Enjoy!"

Ingredients: coconut, raw cashews, dates...

"This is an Iftar special from the City Times. Very delicious!"

Ingredients: cinnamon sticks, coconut milk...

"One of the MANY breakfast prepared in a south Indian home. I am crazy about it--do try this!"

Ingredients: rice flour, jaggery, coconuts...

"This makes a nice lunchbox meal/snack. Very tasty and filling."

Ingredients: coconut, coriander leaves...

"From today's Thursday magazine. This recipe was submitted by Subhadra."

Ingredients: coconut, cardamom powder...

"When it comes to South Indian foods, I just adore eating appams for breakfast dipped in a little bowl of sambar with some coconut chutney on the side! Generally, you will find most South Indians use coconuts to make their appams. This recipe caught my eye while reading through the Thursday magazine. Coconut-less Appams! I said "wow"! This..."

Ingredients: dry yeast, raw rice, salt...

"I ate pancakes similar to this in Sri Lanka for 'high tea'. They are also yummy as a dessert after an Indian or Sri Lankan meal. This really needs fresh coconut - I buy grated coconut from the freezer of my Indian grocer, and that works really well. If you are feeling decadent, accompany them with icecream!"

Ingredients: coconut, muscovado sugar...

"I got introduced to this sweet spread by my husband and his Malay relatives. The recipe is from his family in Singapore. The following is from Wikipedia:

"Kaya, also called Srikaya (from the word meaning "rich" in Malay based on its golden color) or coconut egg jam, is a coconut jam made from coconut milk, duck or chicken..."

Ingredients: coconut milk, eggs, muslin...

"This is from the Weekend magazine that was published this Friday. Did you know that dosas are considered to be quite nutritious since they are made of parboiled rice(which helps preserve the vitamins in the rice unlike polished rice) and lentils. Dosas are served with sambhar, coconut or onion chutney(generally you'll get all these when you order..."

Ingredients: coconut, oil, rice...

"This delicious and healthy breakfast recipe was submitted by Mrs. Veena Raheja to the Thursday magazine and appeared in their issue dated September 13th to 19th'2007. She won the R.O. 20 Philips coupon to for the week! This is a filling breakfast and one that's become my family favourite. I would be glad if you tried and enjoyed it as much as..."

Ingredients: curry leaves, French beans...