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A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large.
Recipe #113370
"A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."View Full Recipe
Ingredients: cornstarch, ground lean pork...
Prep Time:10 mins
Total Time: 25 mins
This is from "The Philippine Cookbook". It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian...
Recipe #196170
"This is from "The Philippine Cookbook". It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence due to their proximity. This recipe can also be made with pork or chicken."View Full Recipe
Ingredients: coconut milk, fresh ground black pepper...
Prep Time:20 mins
Total Time: 3 hrs 40 mins
"Quick and easy curry for those busy weeknights!"View Full Recipe
Ingredients: coconut milk, beef rump...
Prep Time:15 mins
Total Time: 40 mins
Indonesian recipe. Serve over rice or Asian noodles
Recipe #186735
"Indonesian recipe. Serve over rice or Asian noodles"View Full Recipe
Ingredients: Spanish onions, ground cumin...
Prep Time:20 mins
Total Time: 50 mins
This is very simple recipe. I replaced the beef with 2 bunches of asparagus and it worked quite well actually. Use it as a sauce for other stir-fries as...
Recipe #143832
"This is very simple recipe. I replaced the beef with 2 bunches of asparagus and it worked quite well actually. Use it as a sauce for other stir-fries as well."View Full Recipe
Ingredients: coconut milk, Thai basil...
Prep Time:5 mins
Total Time: 20 mins
You are going to love this dish. Guaranteed winner! Really simple to make using the slow cooker.
Recipe #211157
Recipe #211157
"You are going to love this dish. Guaranteed winner! Really simple to make using the slow cooker."View Full Recipe
Ingredients: coconut milk, curry powder...
Prep Time:15 mins
Total Time: 5 hrs 15 mins
Recipe #114598
from today's ny times this recipe is from the minimalist, mark bittman.
"from today's ny times this recipe is from the minimalist, mark bittman."View Full Recipe
Ingredients: coconut milk, corn...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #339336
This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches...
"This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches adobo, the rich vinegary stew that's the national dish of the Phillippines. He chooses a quick-cooking cut of beef and finishes it with a seasoned glaze (which is the one we chose.) Sunset Magazine..."View Full Recipe
Ingredients: cider vinegar, fresh ground black pepper...
Prep Time:20 mins
Total Time: 35 mins
Recipe #389198
Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when...
Recipe #389198
"Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic sweet-savory flavor kids will love and adults will appreciate. This dish can be made in under 30 minutes and is guaranteed..."View Full Recipe
Ingredients: coconut, coconut milk...
Prep Time:5 mins
Total Time: 15 mins
Recipe #167195
Beef fillet in coconut. No time allowed for the beef marinating.
"Beef fillet in coconut. No time allowed for the beef marinating."View Full Recipe
Ingredients: coconut milk, ground turmeric...
Prep Time:15 mins
Total Time: 25 mins
Recipe #125296
Authentic and delicious made with homemade red curry paste, but almost as good with store-bought :-) Adapted from a recipe by Somi Miller and Patricia...
"Authentic and delicious made with homemade red curry paste, but almost as good with store-bought :-) Adapted from a recipe by Somi Miller and Patricia Lake."View Full Recipe
Ingredients: coconut milk, fresh mint...
Prep Time:10 mins
Total Time: 30 mins
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