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"I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."

Ingredients: coconut milk, chard leaves...

"Creamy red lentil soup with a refreshing salsa made of apple, celery and cilantro makes this surprisingly complex! If you like spicy, you could try adding some cayenne, curry paste or even red pepper flakes. From Cooking Light, March 2006. Note: Swanson's 99% fat free broth and Lite Coconut milk add 75 calories per serving; keeping each bowl under..."

Ingredients: pepper, cumin...

"This is a vegetarian dish from Bon Appetit January 2003"

Ingredients: ground cumin, curry powder...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"A great vegetarian dinner from Classic Home Cooking! Serve this up with a nice steaming dish of rice!"

Ingredients: coconut milk, black mustard seeds...

"This is a marvelous soup -- great for a cold evening. It's great served with bread."

Ingredients: cilantro, coconut milk...

"This yummy chickpea curry, with its underlying creamy coconut flavor, is good enough to eat straight out of the pot. The author recommends desi or kabuli chickpeas, but I use whatever I can obtain. To reduce cooking time, I often use canned chickpeas. Although they are optional, I like to add the curry leaves. Passive cooking time refers to cooking..."

Ingredients: cilantro, coconut milk...

"A perfect dessert for an Oriental meal. Sometimes i just drink it as a snack. Very fragrant due to the coconut milk. I've even poured it into a popsicle mold and ended up with a sweet bean popsicle! Refreshing and low in fat (without the coconut, anyway *grin*)!"

Ingredients: coconut milk, coconut milk powder...

"Quick stir fry."

Ingredients: Chinese eggplants, baby bok choy...

"A very hearty vegetarian meal which works great on its own or over rice."

Ingredients: cilantro, coconut milk...

"I found this recipe years ago, but don't remember where. I have made it a few times to accompany an Asian meal, and it has always been well-received. Don't let the shallots scare you off. They are quite sweet tasting when browned, like caramelized onions. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets...."

Ingredients: coconut milk, eggs...

"My family loves garden burgers but a $1 a piece they get pricey. This is the closest I have come to creating a clone. For lacto vegetarians leave out the eggs and they will bind just fine. I haven't tried it without the cheese but it will probably work without a hitch."

Ingredients: vermicelli, eggs...

"I love lentils and am trying to eat more of them. These would probably speed by in a pressure cooker but I've only done them the stovetop way so far. Inspired by both Indian and Indonesian cooking. You can use a 15-oz can of brown lentils to reduce the cooking time if you like, I sized it the same with 2/3 dry cup and included instructions for..."

Ingredients: coconut milk, cumin seeds...