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"This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between courses of an asian meal or for making Ming's fabulous Asian Banana Split, posted here on Zaar. Cooking time is chilling and freezing time."

Ingredients: coconut milk, shredded coconut...

"I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Lemongrass Pork, Grilled Pineapple Salad, Coconut Thai Rice and Tropical Fruit With Lime) embodies the Thai tradition of combining all the five tastes: sweet, hot, sour, salty and bitter in one meal."

Ingredients: coconut milk, onions...

"This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6. Great for those leg cramps!"

Ingredients: cinnamon sticks, coconut...

"Quick and easy curry for those busy weeknights!"

Ingredients: coconut milk, beef rump...

"Another outstanding recipe from cooking light. Tastes like Tom Kha (Thai coconut soup) without all of the expense and fancy ingredients."

Ingredients: fresh cilantro, fresh ginger...

"I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as quite quick to prepare."

Ingredients: curry powder, red curry paste...

"A spicy rich soup that becomes an addiction!
This recipe is a modification found on a can of "Thai Kitchen" brand coconut milk.
Ingredients can be found in the Asian section of most super markets.
Coconut milk can be found near other canned milk."

Ingredients: coconut milk, fresh cilantro...

"Aimply the best Thai dessert. Wasy and quick."

Ingredients: coconut milk, mint leaves...

"If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Green Curry Paste). Adapted from Vegetarian Times cookbook."

Ingredients: coconut milk, kaffir lime leaves...

"This is converted from a peanut sauce recipe that was originally meant to be served cold. I thought it was better warm. you can serve this dish with just about any grain. I suggest rice noodles. It tastes rich and hearty. This could also be done with tofu in place of the chicken for vegetarians."

Ingredients: dried cranberries, fresh lemon juice...

"This salad is so refreshing and wonderful. The fruit really mix well with the Lemon Verbena Oil! The Lemon Verbena Oil makes about 1/2 a cup and can be refrigerated for 1 week. This spectacular recipe is by Jean-Georges Vongerichten.
The Lemon Verbena Oil can also be Drizzled over steamed vegetables or sautéed fish or chicken or use it..."

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)"

Ingredients: cinnamon sticks, coconut milk...

"Gkluay Buad Chi. An authentic Thai dish from cooking instructer, Kasma Loha-unchit Clark, www.thaifoodandtravel.com"

Ingredients: coconut milk, jasmine essence...

"I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more. Here is the last Macaroon recipe.

Here is a few other interesting things they had in the artical. A taste of history: The seder plate...Every food represents portions of the Passover story...."

Ingredients: cooking spray, egg whites...