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"This is a Chinese dessert that I found to submit for the Zaar World Tour '05...
Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people."

Ingredients: coconut milk, sugar...

"This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."

Ingredients: pistachios, cornstarch...

"This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6. Great for those leg cramps!"

Ingredients: cinnamon sticks, coconut...

"This is a two layer jelly. This is a gelatin type of dessert made with Agar Agar."

Ingredients: coconut milk, agar-agar flakes...

"Found this on line!"

Ingredients: cilantro leaves, serrano chilies...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"Another outstanding recipe from cooking light. Tastes like Tom Kha (Thai coconut soup) without all of the expense and fancy ingredients."

Ingredients: fresh cilantro, fresh ginger...

"This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce."

Ingredients: cornstarch, fresh basil leaves...

"Aimply the best Thai dessert. Wasy and quick."

Ingredients: coconut milk, mint leaves...

"Quick stir fry."

Ingredients: Chinese eggplants, baby bok choy...

"From Nirmala Narine, a sweet and spicy snack."

Ingredients: ground cumin, curry powder...

"This salad is so refreshing and wonderful. The fruit really mix well with the Lemon Verbena Oil! The Lemon Verbena Oil makes about 1/2 a cup and can be refrigerated for 1 week. This spectacular recipe is by Jean-Georges Vongerichten.
The Lemon Verbena Oil can also be Drizzled over steamed vegetables or sautéed fish or chicken or use it..."

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)"

Ingredients: cumin, dried coriander...

"Its really easy and I think that you can pretty much add any seasoning you like if you do not like the Indian spices I have mentioned. Also, adjust the quantities to your taste."

Ingredients: coconut milk, cilantro leaves...