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"I have this in the refrigerator right now, with the heat wave this is very refreshing and lf."

Ingredients: vegetable juice cocktail, hot pepper sauce...

"Yum! I love hot-n-spicy V-8, but not the price, so I came up with this. Spicy foods and drinks are supposed to raise your metabolism also.. another plus! Really good as a base for bloody mary's too!"

Ingredients: Frank's red hot sauce, garlic powder...

"Ive had a lot on bloody marys in my day and this recipe is one of the best ive ever had mix and chill no need to add anything else except the vodka of course and garnish of celery and pickle from TSR"

Ingredients: distilled white vinegar, Lawry's Seasoned Salt...

"This is my favorite bloody, invented when I was bartending. The dill adds a lot of flavor. You can spice it up or down."

Ingredients: Mrs. Dash seasoning mix, dill sauce...

"This Tex-Mex drink is quite simple. Use well chilled Vodka I like it frozen. Garnished with lemon and celery. You can kick it up by adding horseradish. You can remove the seeds from the chiptole pepper if you can't stand the heat. Now thats the way to start you day!"

Ingredients: chipotle chiles in adobo, adobo sauce...

"My husband's uncle Wayne has a rather unique recipe for a bloody mary. I find it to be really refreshing!"

Ingredients: dill weed, pickle juice...

"I wondered how on earth I was going to eat all those veggies I was supposed to eat for nursing. I figured drinking veggie juice would be easiest. This is the only way I'll drink it. Even my 9 year old DS likes it."

Ingredients: pepper, garlic powder...

"Another great sounding drink with a bit of zing. Found in French's emailed newsletter."

Ingredients: hot sauce, vodka...

"Recipe from The Columns Hotel Bar in New Orleans, found in Maxim Magazine."

Ingredients: fresh lime juice, horseradish...

"Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little..."

Ingredients: fresh ground pepper, fresh horseradish...

Ingredients: ice cubes, lemon juice, onions...

"I love beer and tomato juice! I've kicked it up a notch, so adjust the heat to your own preference! ;) :)"

Ingredients: pepper, green onions...

"This is a great beverage to aid decongestion when you're sick, or just to warm you up on a cold night. It's also a good hot winter alternative to a Bloody Mary if you add vodka."

Ingredients: garlic, hot sauce...

"I will spare you the details - this my friend, Judy & her husband, Ed want to use this as one of the mixed drinks for their shindig - they tried it and loved it and even though it seems like a lot of work - they say it is worth it. Bon Appetit Magazine, September 2009 Edition. "The Bloody Mary, to quote cocktail guru Dale DeGroff, is like..."

Ingredients: fennel bulbs, gin...